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Best Brunch Restaurants in South Shore

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6 restaurants available nearby

A photo of Maggie's - Desolation Hotel restaurant
4.6
Exceptional(429)
Price: Expensive
• American • Stateline
Booked 20 times today
Arouse your senses with Maggie's fresh seasonal menu, and drink in the beauty of South Lake Tahoe from a uniquely elevated vantage point. A place where fresh, seasonal ingredients combine with heartfelt hospitality and effortless charm, Maggie's Restaurant is a favorite dining destination for locals and visitors alike. The restaurant is located on the third floor of Desolation Hotel.
A photo of Bistro at Edgewood Tahoe restaurant
4.7
Exceptional(2585)
Price: Expensive
• American • Stateline
Booked 50 times today
New American Seasonal Fare.A feast for all the senses, The Bistro is the pinnacle of casual contemporary dining in a breathtaking setting. Savor the finest curated seasonal fare expertly crafted by a team of skilled tastemakers, Fresh, locally sourced ingredients blend with exotic specialty proteins in a setting that will make the entire table relax, open up and share the adventures of the day. The warmth and familiarity of the immaculate architecture and the panoramic views of the property and lake provide a sense of openness and light as diners enjoy hand-crafted meals, and carefully selected wines and cocktails.
A photo of Kalani's restaurant
4.8
Exceptional(1514)
Price: Expensive
• Seafood • South Shore
Booked 56 times today
Kalani's is located in the beautiful setting of the Heavenly Village. Kalani's is one of Tahoe's premier locations serving seafood, steaks and sushi.Full weekend brunch, dinner menu, raw bar, and full bar served daily.Happy hour served Monday-Friday in our Puka Lounge.
A photo of Riva Grill restaurant
4.3
Awesome(4762)
Price: Very Expensive
• Contemporary American • South Shore
Booked 58 times today
Home of the Wet Woody ® and storybook sunsets, Riva Grill is Tahoe South’s premier lake front restaurant located in the Ski Run Marina. The 3,000 square foot deck overlooking Lake Tahoe comfortably seats 200 guests and is a dining experience that is second to none. Floor to ceiling windows in the two-story restaurant provide an equally epic view of the Sierras and Lake. Since 1998, visitors and locals alike have flocked to Riva for the best food and service in town. Try the bacon-wrapped filet and scampi with Point Reyes Bleu Cheese butter, the renown grilled or blackened fish tacos with apple-jicama slaw and micro cilantro or any of their home made wood fired pizzas, to name just a few. Additionally, a visit to Riva Grill would not be complete without trying their world famous Wet Woody ® signature cocktail. The rum and fruit juice blended drink will leave you with cold hands and a warm heart and certainly wanting one more.
A photo of Bruschetta restaurant
4.8
Exceptional(113)
Price: Moderate
• Italian • Stateline
Booked 15 times today
At Bruschetta, we believe that great food starts with great ingredients, and that's what you deserve in Lake Tahoe. That's why we source only the freshest and highest quality ingredients for our kitchen. Our chefs are passionate about cooking and are dedicated to bringing out the natural flavors of each ingredient. We use traditional Italian cooking techniques combined with modern culinary methods to create dishes that are both classic and innovative. Whether it's our homemade pasta or our stunning filets, each dish is made with care and attention to detail. Come experience the art of Italian cooking in Lake Tahoe at Bruschetta.​
A photo of Toulouse restaurant
4.7
Exceptional(328)
Price: Moderate
• Contemporary American • Stateline
Booked 17 times today
Four Strangers Walk Into A Bar...30 years ago, four people working in the hospitality industry met in a bar on Toulouse Street in The French Quarter of New Orleans. Over time they became friends and when the first one moved away he stated, "our paths will cross again." Sure enough, over the next three decades, we worked together and apart in cities across the United States, including New York, Chicago, San Francisco, Telluride, Washington DC and of course The Big Easy. In early 2021 an opportunity presented itself and Toulouse was born.Using local, sustainable ingredients, we produce food with a hint of New Orleans style, in the type of place where tourists feel at home, locals are at home, and everyone is surrounded by family and friends.

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