Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Casual American dining at its best. Located in the heart of Southampton Village on historic Jobs Lane, steps from Agawam Park. Enjoy our beautiful outdoor patio and bar. Offering classic Pub menu offerings, as well as an assortment of fresh Salads, local seafood, and the best Burgers in the Hamptons. Catch all your favorite Sports Teams on any of our 21 Flatscreen TV's. Join us for late night entertainment in our taproom with Live Music every Thursday night, DJ's on Friday and Saturday nights. We also offer Weekend Brunch every Saturday and Sunday year round. Open Year Round for locals, weekenders & visitors alike. Annually listed by TripAdvisor for best local restaurant in Southampton. Your place in the Hamptons for good food, reasonable prices and the friendliest staff anywhere.
Le nouveau venu sur la scène culinaire de Sag Harbor se trouve à l’hôtel-restaurant Baron’s Cove qui a été entièrement rénové et récemment réouvert. Ouvert pour le déjeuner, le dîner et le souper, ce restaurant classique américain propose des plats frais et locaux par Matty Boudreau, l'un des chefs les plus acclamés d’Hampton. Choisissez parmi le surf & turf, les hamburgers savamment grillés, le succulent poisson, les rouleaux de homard au beurre et une sélection de plats saisonniers. Admirez les légendaires couchers de soleil sur Sag Harbor Cove depuis le deuxième étage du restaurant. Pour vos évènements privés il vous est possible de réserver The Map Room.
Ouvert tous les jours pour le déjeuner, le dîner, et le souper, le Tillie's propose une cuisine américaine. Vous pourrez également déguster un brunch le dimanche. Le Tillie's sert un menu de saison comprenant des plats classiques et américains réconfortants inspirés par les produits locaux de Montauk. L'espace de style bistro affiche un cadre élégant décontracté et ensoleillé.
