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  3. Région côtière de la Caroline du Nord

Meilleurs restaurants de brunch à Southern Shores

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953 restaurants disponibles à proximité

Une photo du restaurant Aqua Restaurant and Spa - Duck, NC
5.0
Exceptionnel(1425)
Prix : cher
• Américain Contemporaine • Duck
Réservée 6 fois aujourd'hui
L'AQUA est l'un des plus beaux restaurants de bord de mer de Duck, sur les Outer Banks, en Caroline du Nord. Il sert une cuisine régionale fraîchement préparée dans un cadre décontracté et élégant. Notre mission est de créer de délicieux chefs-d'œuvre culinaires avec des ingrédients cultivés localement, du poisson frais pêché dans la région et de la viande naturelle pour votre plus grand plaisir. Notre liste de vins innovants, nos bières artisanales et nos cocktails créatifs sont incomparables et ont été soigneusement sélectionnés pour compléter les créations savoureuses de notre chef. Que vous soyez à la recherche d'un délicieux dîner ou souper, d'un concert, d'un beau coucher de soleil ou d'un bon moment en famille ou entre amis, l'AQUA est l'endroit où vous devez être !
Une photo du restaurant The Village Table and Tavern
4.7
Exceptionnel(837)
Prix : cher
• Américaine • Duck
Réservée 11 fois aujourd'hui
Welcome to casual waterfront dining at its best. Yes, we have a stunning waterfront location overlooking the Currituck Sound, but our goal is to be a great restaurant that just happens to have a great view. From casual, familiar fare to elevated, creative originals, we offer something for everyone. Our menu includes crave-worthy appetizers, fresh salads, inspired sandwiches, creatively prepared local seafood, and scratch-made desserts. To complement our food, we serve local and international craft beers, an exceptional selection of wines, and craft cocktails that capture the essence of a seaside tavern. For a special occasion or a casual bite after a day at the beach, The Village Table & Tavern is THE gathering place for family and friends in Duck.
Une photo du restaurant Steamers
4.9
Exceptionnel(117)
Prix : cher
• Fruits de mer • Kitty Hawk
Réservée 3 fois aujourd'hui
New and exiting things are coming soon!! Stay Tuned
Une photo du restaurant The Lifesaving Station - Sanderling Resort
4.1
Excellent(783)
Prix : raisonnable
• Américaine • Duck
Réservée 1 fois aujourd'hui
Located in the original Caffey’s Inlet Life Saving Station No. 5, the Lifesaving Station is Sanderling’s casual, three-meal-a-day restaurant celebrating southern coastal cuisine. After the winter renovations, the second level now offers sweeping views of the Currituck Sound and available for large parties with an expansive kid’s menu. The menu changes seasonally, and specials feature the freshest of the day’s catch. This season’s highlights are Shrimp and Grits, Crab Stuffed Flounder or Pan Seared Duck Breast. Since the restaurant's inception in 1985, the Sanderling Blue Crab Chowder has been a favorite. The Lifesaving Station maintains an impressive wine list. At the newly renovated No 5 Bar now located on the first level, local North Carolina breweries are featured on tap while specialty cocktails include “Keeper’s Watch” . A new No 5 bar food menu is available all day.
Une photo du restaurant Theodosia
Prix : très cher
• Américain Contemporaine • Duck
North Carolina native, award-winning chef, and New York Times best-selling author Vivian Howard will introduce her latest culinary concept, Theodosia, at The Sanderling Resort, slated to open Memorial Day weekend. Every element of this new dining destination will reflect the culture and history of the Outer Banks, creating a connection to a distinctive place and time.Named for Theodosia Burr—daughter of the infamous Aaron Burr, wife of South Carolina Governor Joseph Alston, and the subject of centuries-old folklore about a ship lost at sea near the Outer Banks—Theodosia will evoke mystery and intrigue. The waterfront setting invites guests to ponder her fate as she journeyed from SC to NY in the early 19th century.The dining room will feature rich, feminine textures, soft lighting, and views of the Currituck Sound’s endless horizon. The menu will celebrate the region’s salt marshes and fishing heritage, blending tradition with Howard’s signature innovative Southern cuisine.
Une photo du restaurant Becca
4.2
Génial(5769)
Prix : cher
• Américaine • Virginia Beach
Réservée 47 fois aujourd'hui
Becca is the culinary essence of The Historic Cavalier Hotel and a go-to dining destination in Virginia Beach. Modern and sophisticated, the reinvented restaurant boasts bright and inspired fare, locally sourced ingredients and a sumptuous outdoor garden setting. Always elegant yet never pretentious, Becca is the perfect destination to celebrate, gather or "just because” for breakfast, brunch, lunch, and dinner.Enjoy local, farm to table food where fresh ingredients and thoughtful presentation are at the heart of every dish.
Une photo du restaurant SHIA Restaurant
4.9
Exceptionnel(86)
Prix : très cher
• Coréenne • Washington
Réservée 33 fois aujourd'hui
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Une photo du restaurant Willard Holiday Brunch
4.6
Exceptionnel(93)
Prix : très cher
• Américaine • Centre ville
Réservée 2 fois aujourd'hui
Join us at Willard InterContinental Washington, D.C. for a special Easter Brunch on Sunday, April 20. You will be seated in the famed Willard and Crystal Ballrooms, the two most iconic rooms in the hotel. Seating will be offered at 11:00 a.m., 11:30 a.m., 2:00 p.m., and 2:30 p.m., with a two-hour limit.Enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Santa and Willard’s culinary team. This year’s highlights include the Seafood Display and Avocado Toast and Lox Station, a carving station featuring Roasted Herb-Marinated Prime Rib, Dill-Crusted Cedar Plank Roasted Salmon, and Boneless Leg of Lamb Roast, plus all the spring-inspired side dishes. Rest assured, the little ones can enjoy the tot-friendly staples from fresh fruit to chicken fingers and mini-cheeseburgers. $195 per adult | Includes bottomless Mimosa, Bellini, and Bloody Mary.$85 per child (5-12 years of age)All prices are subject to a 24% service charge and sales tax.
Une photo du restaurant La Grande Boucherie - DC
4.3
Génial(1574)
Prix : très cher
• Française • Washington
Réservée 140 fois aujourd'hui
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Une photo du restaurant Old Ebbitt Grill
4.8
Exceptionnel(29851)
Prix : raisonnable
• Américaine • Centre ville
Réservée 405 fois aujourd'hui
Ouvert depuis 1856, l'Old Ebbitt Grill est le plus ancien restaurant de Washington, DC. Situé en face de la Maison Blanche, il sert une cuisine américaine et propose la plus grande sélection d'huîtres du district de Columbia. L'établissement est ouvert tous les jours pour le déjeuner, le dîner, le souper et les repas tard en soirée. Il propose aussi un brunch le samedi et le dimanche. Sa salle à manger décontractée accueille tant les résidents que les visiteurs.

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