The Lady Banks Rooftop Bar is a modern, vibrant and exciting destination; a sanctuary where you can meet friends and soak in uninterrupted 360 degree views whilst sipping on world class cocktails and enjoying a perfectly curated menu. Her heritage stems all the way back to 1795, named after the wife of Sir Joseph Banks – Lady Dorothea Banks. Joseph Banks was a naturalist & botanist and named a unique thornless Rose “The Lady Banks Rose” after Lady Dorothea. This rose is a climbing rose and yellow in colour; a fitting representation of the Sunrise and Sunset that can be enjoyed from every aspect on the Lady Banks Rooftop. Be delighted with our modern interpretation of everything the Lady Banks Rose represents – uniqueness, effortlessness and vibrancy. Please enjoy Lady Banks Rooftop – an experience like no other
In Italian Stuzzichino means means “try a little bit of everything”. Stuzzichino was Sydney’s first Italian (rather than Spanish) “tapas” restaurant. Located inside Bankstown Sports’ La Piazza precinct, Stuzzichino has been given rave reviews for its excellent seafood-focused menu, the wonderful service from experienced wait-staff and the tempting wine list.
A sophisticated restaurant, with a large balcony overlooking the lush green of Brighton Lakes. There is something for everyone at The Pavilion Restaurant.In the late 1920s, a group of golfers created the North Brighton Golf Club on the opposite side of the Cooks River to Sydney Airport, using a tin shed on the course as a clubhouse and paying two shillings in rent to the landowner for their 18 holes.The rapid growth of international air transport after WWII meant major runway extensions that eventually forced the Club to find a new home, and in 1950 a new site in Milperra was found, and the New Brighton Golf Club was formed.In 1979, the Club had part of the course resumed to make way for the building of the M5 Motorway. Construction of four new replacement golf holes commenced in June 1980, with players teeing off from 1982. The necessary redesign of the layout enabled New Brighton to attain Group One status.
Tired of travelling over an hour from the Western Suburbs into Sydney CBD to eat delicious Vietnamese 'Fusion' food? How about the dreaded nightrider and regretful train rides home from the city after vibing it out at a bar?What if we told you we have a solution to this problem?Hustlers with big ambitions and huge amounts of pride in their Vietnamese heritage have come together to create a unique bar experience in the hub of Western Sydney.Our venue offers a fusion between traditional Vietnamese flavours and influences from growing up in a multicultural society in Australia to funk it up and keep things interesting!Our restaurant bar is the perfect downtown hang, trust me. Whether it's to celebrate a birthday, hump-day, fri-yay, or simply a thirst for some beverages, our amazing space, freakishly delicious drinks, and charismatic bartenders are perfect for any occasion.
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
An all day Portuguese diner with a focus on premium ingredients from the team behind Fich@Petersham and Sweet Belem Cake Boutique. Please note: We DO NOT take bookings for breakfast or lunch. Thank you for your understanding.
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
Brasserie is a chic, modern venue known for its exceptional culinary offerings and relaxed ambiance. With a focus on fresh, high-quality ingredients, the menu features a diverse selection of gourmet dishes, including fresh seafood, flame-grilled meats, and creative, flavour picked sides.Whether you’re enjoying a casual brunch, a refined dinner, or a social gathering, Brasserie’s inviting atmosphere and expertly crafted meals make it the perfect spot for any occasion. With impeccable service and attention to detail, it’s a destination that guarantees an unforgettable dining experience.Brasserie’s menu features an exquisite array of dishes, from fresh seafood and succulent meats to creative sides, all crafted with premium ingredients and bold flavors, delivering an unforgettable culinary experience.
