Meilleurs restaurants de brunch à Cabarita

Flexible and fabulous service! Food is consistently excellent.

Lovely mood and setting. Wish I'd picked outside however with the weather lately it felt risky. Sun set and water views still seen from every table inside. The food was delicious only disappointment was the ravioli which was sold out; I'll just have to go back to try it and eat earlier!

Happyfield was my first choice for my birthday breakfast! It was clean, the styling is great, staff are friendly and the food is delicious! The staff sang happy birthday to me and gave me a cookie, which was so nice of them! We had a great time.

We have an excellent dinner at Maiz. The margaritas were really good, all the dishes were authentic and tasted delicious. The standout dish was the pulpo, it was so tender and the dish had great flavour combinations. The dessert was the only dish we didn't rave about, it tasted like a granola bar with some strawberries and yogurt. Maybe it was an off night! maybe we didn't choose well? It wouldn't stop me from returning though. The customer service was great, and all in all, a lovely evening at reasonable prices.

I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.