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Best Brunch Restaurants in Uptown

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83 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5853)
Price: Expensive
• French • Garden District
Booked 27 times today
La Petite Grocery is a beloved brunch spot in New Orleans, known for its outstanding breakfast and brunch service. Reviewers rave about its delicious food, excellent service, and great selection for brunch. Signature dishes like the Oyster Benedict, B.E.L.T, and Blue Crab Beignets are often mentioned. It's also a favorite for special occasions like birthday brunches.
A photo of Apolline restaurant
4.7
Exceptional(1763)
Price: Moderate
• Contemporary American • Uptown
Booked 9 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
A photo of Son of a Bun restaurant
4.3
Awesome(60)
Price: Expensive
• Comfort Food • Uptown
Uptown Burger Restaurant serving Fresh Homemade Burgers and Appetizers.Come try us out today4734 MAGAZINE STREET NEW ORLEANS LA(504) 510-2791
A photo of Arnaud's restaurant
4.7
Exceptional(7376)
Price: Very Expensive
• Creole • French Quarter
Booked 27 times today
Arnaud's is a Creole dining gem in the heart of New Orleans. With its long history, it's often described as the quintessential New Orleans dining experience. The restaurant is well-known for its Sunday Jazz Brunch, which has been praised by many as 'outstanding', 'best brunch anywhere', and 'the perfect New Orleans brunch experience'. The combination of excellent food, superb service, and charming atmosphere, along with live jazz music, makes Arnaud's a must-visit brunch destination.
A photo of Antoine's restaurant
4.6
Exceptional(11268)
Price: Expensive
• Creole • French Quarter
Booked 73 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Broussard's Restaurant restaurant
4.5
Awesome(4025)
Price: Expensive
• Creole • French Quarter
Booked 56 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Tujague's - New Orleans restaurant
4.2
Awesome(3491)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 41 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Brennan's restaurant
4.8
Exceptional(11740)
Price: Expensive
• Creole • French Quarter
Booked 120 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1924)
Price: Expensive
• Italian • Warehouse District
Booked 34 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Luke restaurant
4.6
Exceptional(9188)
Price: Moderate
• French • Central Business District
Booked 109 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kimber
    Dallas - Fort Worth •10 reviews
    5.0
    Dined 1 day ago
    The food was incredible and the service was extraordinary! Our group had the Charbroiled Oysters, Oysters Rockefeller Classic Benedict, Seafood Omelet, Shrimp and Grits, Antoine’s Burger, and the Baked Alaska for dessert. Can’t wait to go back!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • PageVIP
    South Carolina •14 reviews
    5.0
    Dined 3 days ago
    The food was great, particularly the charred oysters and the flavorful soups – the turtle soup and both gumbos were exceptional. Our service was awesome, with Bree and our head server (captain) providing attentive and friendly service. The main restaurant itself is undeniably elegant, perhaps even a touch over-the-top (OCD staff and hovering), but acceptable.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • Tanga
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 3 days ago
    Brought family in from out of town. Everyone loved it and ordered somethimg diffetent.
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.7
  • MarciVIP
    New York City •59 reviews
    5.0
    Dined 4 days ago
    Love this restaurant! Food was outstanding and the service was great! Started with the crab beignets, and the ricotta dumplings. They said they were their signature appetizers and they did not disappoint! For our mains we got the shellfish stew, the turtle bolognese, the burger and the pan roasted chicken breast. All entree were delicious! If you’re heading to New Orleans, I highly recommend putting this restaurant on your list!
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • MaresiaVIP
    Tampa / Central Florida West •9 reviews
    5.0
    Dined on Nov 24, 2024
    The food and service was amazing. I had the cheeseburger and my sister had the lamb burger. We both enjoyed. We also had the fresh cut fries and onion rings. For dessert we tried the hot apple spring roll with ice cream. We enjoyed our dinning experience. Everything was exceptional.
    More info
    Son of a BunPrice: Expensive• Comfort Food• Uptown
    4.3
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