Best Brunch Restaurants in West Bank
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51 restaurants available nearby
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 61 times today
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
Price: Moderate
• Regional American (Southern) • Central Business District
Booked 5 times today
Booked 60 times today
Booked 51 times today
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 87 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- CcolleenGreater Boston •2 reviews5.0Dined 1 day agothe food was great we shared the crab and avocado toast i got the duck and my boyfriend had the crayfish quiche everything was great our server Lynika was very good she made lots of recommendationsMore infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7
- OTOpenTable DinerNew York City •8 reviews5.0Dined 1 day agoAlways a pleasure. Bartender Eric was top notch and very Y attentive..More infoAtchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District•4.9
- DDebbieNew Orleans / Louisiana •21 reviews5.0Dined 2 days agoOnce we asked our waiter to move from a large very boisterous table (which they gladly did) we had a great experience. Good food & great service! Will be back.More infoArnaud'sPrice: Very Expensive• Creole• French Quarter•4.7
- RReneVIPOrlando / Central Florida East •56 reviews4.0Dined 2 days agoRegrettably Antoine is living off its past glory While the food was fine the service was sporadic A hurried approach without the attentive service one is accustomed to with its competitors like Arnauds, Galatoire’s or Commanders Palace. Being to NOLA numerous times and will opt to skip Antoine’s for the foreseeable futureMore infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
- DDavidVIPIndiana •41 reviews5.0Dined 7 days agoFirst time here and a nicely laid out restaurant in the warehouse district. Service was good- thank you Tony. Drinks specialities are creative and good. I had the Louisiana Redfish on the half shell. Highly recommend and the other dish was the catfish platter. Both extremely tasty and wonderful presentation. As usual, dessert was ordered and bread pudding beignet were the BOMB! Wow they are delicious. Nicely decorated and beautiful bar for drinks prior to reservations.More infoBriquettePrice: Expensive• Seafood• Warehouse District•4.5