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Best Brunch Restaurants in West Bank

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51 restaurants available nearby

A photo of Brennan's restaurant
4.7
Exceptional(12015)
Price: Expensive
• Creole • French Quarter
Booked 165 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Antoine's restaurant
4.6
Exceptional(11491)
Price: Expensive
• Creole • French Quarter
Booked 90 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Arnaud's restaurant
4.7
Exceptional(7455)
Price: Very Expensive
• Creole • French Quarter
Booked 49 times today
Arnaud's is a Creole dining gem in the heart of New Orleans. With its long history, it's often described as the quintessential New Orleans dining experience. The restaurant is well-known for its Sunday Jazz Brunch, which has been praised by many as 'outstanding', 'best brunch anywhere', and 'the perfect New Orleans brunch experience'. The combination of excellent food, superb service, and charming atmosphere, along with live jazz music, makes Arnaud's a must-visit brunch destination.
A photo of Briquette restaurant
4.5
Awesome(2316)
Price: Expensive
• Seafood • Warehouse District
Booked 17 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6559)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 61 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Tujague's - New Orleans restaurant
4.2
Awesome(3630)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Commons Club Bar & Restaurant restaurant
4.2
Awesome(531)
Price: Moderate
• Regional American (Southern) • Central Business District
Booked 5 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5924)
Price: Expensive
• French • Garden District
Booked 60 times today
La Petite Grocery is a beloved brunch spot in New Orleans, known for its outstanding breakfast and brunch service. Reviewers rave about its delicious food, excellent service, and great selection for brunch. Signature dishes like the Oyster Benedict, B.E.L.T, and Blue Crab Beignets are often mentioned. It's also a favorite for special occasions like birthday brunches.
A photo of Copper Vine restaurant
4.8
Exceptional(2423)
Price: Moderate
• Wine Bar • Central Business District
Booked 51 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10447)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 87 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • colleen
    Greater Boston •2 reviews
    5.0
    Dined 1 day ago
    the food was great we shared the crab and avocado toast i got the duck and my boyfriend had the crayfish quiche everything was great our server Lynika was very good she made lots of recommendations
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
  • OpenTable Diner
    New York City •8 reviews
    5.0
    Dined 1 day ago
    Always a pleasure. Bartender Eric was top notch and very Y attentive..
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Debbie
    New Orleans / Louisiana •21 reviews
    5.0
    Dined 2 days ago
    Once we asked our waiter to move from a large very boisterous table (which they gladly did) we had a great experience. Good food & great service! Will be back.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • ReneVIP
    Orlando / Central Florida East •56 reviews
    4.0
    Dined 2 days ago
    Regrettably Antoine is living off its past glory While the food was fine the service was sporadic A hurried approach without the attentive service one is accustomed to with its competitors like Arnauds, Galatoire’s or Commanders Palace. Being to NOLA numerous times and will opt to skip Antoine’s for the foreseeable future
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • DavidVIP
    Indiana •41 reviews
    5.0
    Dined 7 days ago
    First time here and a nicely laid out restaurant in the warehouse district. Service was good- thank you Tony. Drinks specialities are creative and good. I had the Louisiana Redfish on the half shell. Highly recommend and the other dish was the catfish platter. Both extremely tasty and wonderful presentation. As usual, dessert was ordered and bread pudding beignet were the BOMB! Wow they are delicious. Nicely decorated and beautiful bar for drinks prior to reservations.
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.5
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