Best Brunch Restaurants in Wine Country
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
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Top Rated
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Seating Options
Award-winning
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11 restaurants available nearby
Price: Very Expensive
• French • Rutherford
Booked 28 times today
Booked 19 times today
Booked 151 times today
Booked 11 times today
Booked 19 times today
Booked 103 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- YYouraWashington, D.C. Area •1 review5.0Dined 1 day agoGreat food and of course selection of wines. My husband was especially satisfied. Definitely willing to dine here againMore infoThe Restaurant at Auberge du SoleilPrice: Very Expensive• French• Rutherford•4.8
- JJaneLas Vegas •1 review5.0Dined 1 day agoThe food was great. The table next to ours was very loud but the staff was very attentive and they had live music which was nice as well.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4
- JJeanneNew York City •3 reviews5.0Dined 1 day agoLoved it! Food was fabulous and service was impeccable. Highly recommendMore infoLucy Restaurant and Bar at BardessonoPrice: Expensive• Californian• Yountville•4.5
- IIvanneSan Francisco Bay Area •2 reviews5.0Dined 4 days agoRH Yountville is one of the loviest resraurants i have ever been to. Ambience is unparalleled as soon as you walk in it takes a minute to take in the stunning view of the trees and fountains. You’re greeted ever so politely by the host and seated at an impeccable pace. The waiters are equally polite and are very warm and welcoming. They have are knowledgeable about the menu and everything we had was perfect. Me and my boyfriend started off with the burrarta and crispy artichokes for appetizers and they paired very well with one another. We also got a peach bellini and a rose which was the perfect palate cleansers. For entree got the ribeye in medium well and it was perfectly charred on the outside and soft juicy pink on the inside. Along with the ribeye we also ordered the lobster roll. The size is questionable at first but as soon as we started eating it we found ourselves getting full pretty quickly. The lobster was fresh and soft and the bread with it was absolutely delicious. We ended our dinner with butterscotch brulee and by far the yummiest affogato. I will defintely return to try out the rest of the menu.More infoRH Yountville RestaurantPrice: Expensive• American• Yountville•4.8
- TTessaSan Francisco Bay Area •2 reviews5.0Dined on Dec 8, 2024The bartender was friendly and attentive. Good vibes with a smileMore infoFriends With Benedicts Pop Up Brunch - Silver CloudPrice: Moderate• Breakfast• Marina / Cow Hollow / Presidio•4.7