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Best Casual Restaurants in Crestview

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151 restaurants available nearby

A photo of Este restaurant
4.8
Exceptional(156)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 118 times today
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
A photo of dipdipdip Tatsu-ya restaurant
4.7
Exceptional(30)
Price: Expensive
• Japanese • Allandale
Booked 25 times today
Welcome to DipDipDip Tatsu-Ya, a celebration of shabu-shabu and other Japanese nabemono hot pot traditions curated by Chef Tatsu Aikawa and the Tatsu-Ya Family. Enjoy the interactive ritual of shabu-shabu—cooking thinly sliced meats and fresh vegetables in simmering broth at your table, paired with delightful dipping sauces. OR explore our variety of nabemono hot pots, each filled with wholesome ingredients and served with flavorful dips, rice, or noodles.
A photo of Foreign & Domestic - Austin restaurant
4.8
Exceptional(2076)
Price: Expensive
• Contemporary American • Central Austin
Booked 22 times today
We are a bustling neighborhood restaurant in the heart of north loop. We are one of Austins oldest farm to table concepts. Our menu is foreign in style, while domestically sourced. Our menus change with the season, farm availability, & on chefs whim. Join us for our nose to tail tasting menu nightly if you appreciate whole animal usage. Our wine program is aimed toward biodynamic natural small production wines. If you'd like to have pre or post dinner cocktails, our awesome neighbors include the tigress bar & drink.well.Please note that we have a 15 minute grace period on reservation arrival times. Should you find yourself running late, please give us a call or the table may be released to a waiting guest. Tables of 1-2 guests will be reserved for 1.5 hours, tables of 3-4 will be reserved for 1 hour and 45 minutes, tables of 6+ will be reserved for 2 hours. These times reflect standard dining times of our guests. Should you feel that you need additional time, please notate this.
A photo of L'Oca d'Oro restaurant
4.6
Exceptional(1563)
Price: Very Expensive
• Italian • North Central
Booked 17 times today
The dining room is open Tuesday - Sunday starting at 5:30PM. The bar and patio are open starting at 4PM. Happy Hour in the bar and patio is from 4-6PM.All of our dishes are prepared with locally grown produce & meats—a reflection of a farm-to-table philosophy that extends to our handmade pastas, cheeses, salumi, breads, vinegars & liqueurs.L'Oca d'Oro believes in ONE FAIR WAGE in the belief that lovingly prepared food & thoughtful service are best nurtured by ensuring that we meet the basic needs of our staff. We apply a a 20% service charge as well as a credit card surcharge of 2.85% on all credit card transactions.
A photo of Sixty Vines - Domain restaurant
4.5
Awesome(210)
Price: Moderate
• Wine Bar • Arboretum
Booked 71 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
A photo of North Italia – Austin restaurant
4.5
Awesome(3076)
Price: Moderate
• Italian • Northwest
Booked 24 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Chez Zee restaurant
4.7
Exceptional(4624)
Price: Moderate
• American • Northwest
Booked 27 times today
Welcome to Chez Zee American Bistro, where Parisian bakery charm meets casual American bistro flair. This iconic Austin original offers a captivating dining experience for a range of occasions, from intimate date nights and business lunches to lively parties, happy hours, and indulgent weekend brunches. We also understand the demands of the modern world, providing convenient online ordering. All that, and we serve the most divine desserts in Austin. Planning a celebration? Our private banquet party room is designed for special occasions or join us for happy hour, perfect for unwinding after a long day or catching up with friends. The weekend is for relaxation, and our brunch menu is the epitome of laid-back indulgence. Share laughter with loved ones over delightful dishes, mimosas, and, of course, our irresistible desserts. Chez Zee American Bistro is more than a restaurant; it's a place where culinary excellence meets unforgettable experiences. We look forward to serving you soon.
A photo of Teddy's restaurant
4.3
Awesome(45)
Price: Expensive
• Regional American (Southwestern) • Austin
Booked 27 times today
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
A photo of Culinary Dropout - Austin restaurant
4.7
Exceptional(2411)
Price: Moderate
• American • Northwest
Booked 104 times today
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
A photo of Sazan restaurant
4.8
Exceptional(14)
Price: Moderate
• Asian • Allandale
Booked 13 times today
WELCOME TO THE SAZAN RAMEN!“The skill behind ramen is a practiced art and I wanted the interiors to reflect the craft that goes into the creation of a perfect bowl. The aesthetic of the space takes Japanese modern interiors with a nod to Scandinavian hygge and French architecture to create an inviting space. An aside cocktail bar gives the space intimacy and a comfortable area for diners to relax before being seated.”

See what locals rave about

From verified diners like you
From verified diners like you
  • JenVIP
    Austin •48 reviews
    5.0
    Dined 1 day ago
    Had the best brunch this weekend. The small plates all sound too good too choose one.The popovers and cinnamon rolls are delicious. The f&d benny was a favorite and washed it all down with the blueberry and oj mimosa. Definitely will back for the biscuits, crepes, pancakes and fried chicken biscuits!
    More info
    Foreign & Domestic - AustinPrice: Expensive• Contemporary American• Central Austin
    4.8
  • James
    South Carolina •5 reviews
    5.0
    Dined 2 days ago
    Wonderful place to grab dinner on a date. Very energetic.
    More info
    dipdipdip Tatsu-yaPrice: Expensive• Japanese• Allandale
    4.7
  • Vicki
    Austin •3 reviews
    5.0
    Dined 3 days ago
    I brought my mom for a Valentines lunch, to Sixty Vines which has become my very favorite restaurant! The food, the ambience, the service is always the very best. Our waiter, Sebastian was so accommodating and pleasant. I highly recommend the gluten-free fried chicken shareable dish! Thank you for a beautiful experience once again! 
    More info
    Sixty Vines - DomainPrice: Moderate• Wine Bar• Arboretum
    4.5
  • Devin
    San Diego •4 reviews
    5.0
    Dined 3 days ago
    Amazing from start to finish. Super personable and helpful waitstaff who helped us figure out the menu and must-have items. Vibe was lively but also intimate. Every dish was the best version of that I’ve ever had. Tuna Tiridito was crunchy and creamy. Fish tacos light and fresh. Zarandeado was a knockout - smoky. Guava cheesecake was rich, but with a good textural balance with the candied pepitas. Can’t wait to come back
    More info
    EstePrice: Expensive• Contemporary Mexican• East Austin
    4.8
  • Jill
    Austin •4 reviews
    5.0
    Dined 3 days ago
    Excellent night! We've attended many of the Valentine dinners and this was one of the very best. Good vibe, fun theme and really excellent menu. Well done! And glad you spread it out over a few days.
    More info
    L'Oca d'OroPrice: Very Expensive• Italian• North Central
    4.6
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