Hard Rock Cafe Barcelona blends the local ambience of Catalunya with our inspired, creative cuisine and celebrated music memorabilia. Located on the famous Las Ramblas promenade and next to the historic Catalunya Square, our restaurant brings world-famous service to the heart of historic Barcelona. Our unique menu perfectly fuses the flavors of this iconic city with American dishes to create truly sophisticated masterpieces. Choose from classic American staples like our Legendary® Burger or try something new with our locally inspired entrees. Our restaurant features upstairs and downstairs seating and an outdoor Hard Rock Terrace, where you can people watch and soak up the energy of Las Ramblas. With an impressive music memorabilia collection, world-class service, and a unique menu, Hard Rock Cafe Barcelona is a dining experience you won’t want to miss. Once you have satisfied your hunger, don’t forget to stop by our Rock Shop® for exclusive Hard Rock Cafe merchandise.
Avinyó 10 Restaurant is a historical restaurant (founded over 60 years ago) located in the heart of Barcelona, in the famous Gothic Quarter.In the restaurant Avinyó 10, everything turns on the raw material, which we chose with great care, selecting the best products of the season and of the day to manufacture a letter that collects the best products of our land in its maximum expression.We craft the most amazing Catalan dishes, respecting the traditions and adding our own style. Winners of the Certificate of Excellence in 2017 and 2019 on TA.
Our menu offers a selection of dishes that highlight the authenticity of the region's food. Come and discover the best tapas in the city in a cozy and deliciously Catalan atmosphere. We are waiting for you for an unparalleled gastronomic experience in our tapas restaurant!
Ikoya sits opposite the renowned Mercat de Santa Caterina and just a few steps from Barcelona Cathedral, offering a unique location and a spacious and welcoming environment. IKOYA provides a meeting point between our market’s exceptional products and the unparalleled Japanese technique. The charm of the embers, both solvent and unpredictable, brings it all together. A gateway to Tokyo’s taverns! There is a selected range of sashimis, niguiris, ramens, hosomakis and uramakis, meat and fish dishes, and of course, robata. An artisanal selection of sakes, all perfectly paired. A project by Hideki Matsuhisa and Iñaki Lz from Viñaspre —Grupo Sagardi—