The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
Formerly known as the Melbourne Hotel, Hotel West End is located in the bustling inner-city precinct of West End, South Brisbane. Freshly renovated in 2017, the hotel is a stylish yet relaxed venue with a modern and approachable menu, quality local and international wines, with some of Australia’s finest craft brews and an impressive range of fine spirits. Our gaming lounge houses 40 of the latest and greatest games in a comfortable and secure setting. Upstairs is our signature function space, The Stellar Room, which is perfect for weddings, birthdays, celebrations, product launches or any style of gathering that requires a premium room with quality service. Come in and visit Hotel West End – there is something for everyone!
Welcome to the #1 LARGEST plate of nachos in Australia! This delicious mountain of goodness has reached national fame being featured in magazines & blogs nationwide! “Massive burritos” these babies come in at nearly 1 kg! Packed with flavours only found South of the border. Our tacos are inspired directly from the beach suburbs in Southern California and Mexico! We use homemade tortillas, with a perfect blend of paired salsas.
We've taken the traditional Hawaiian staple food 'poke', and added our own Australian twist to it - being a local, vibrant and flavoursome array of fresh foods. We source all our produce as locally and ethically as possible.
We source all of our produce as locally and ethically as possible. The Cheeky mission is to strengthen the minds and bodies of each and every one of you, to bring out our most optimal selves. When you are nourished, you can thrive.
We’re located in the Grey Street foyer of the Brisbane Convention & Exhibition Centre at South Bank. Our internationally recognised and awarded Chefs can’t wait to welcome you to Olio for a contemporary dining experience.
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and SpainAugust is open for dinner from 5pm on Wednesday - Saturday, and from 12pm for Sunday Lunch. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 100 for reception-style events. We look forward to welcoming you soon.
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
