Skylark Negril Beach Resort is excited to open its new pop-up restaurant from Chef Andre Fowles. Chef Fowles, winner of the Jamaica Observer Food Awards coveted "Chef of the Year" 2016 and a two time Food Network “Chopped” champion, has for the past three years led the culinary team at Miss Lily’s Caribbean restaurant in NYC. Andre is now in residence at Skylark which is open daily serving breakfast, lunch and dinner. We invite you to enjoy our beachside bar and outdoor jerk smoke house and grill. After sunset, enjoy a bit of “skylarking” with bites and tropical libations featuring nightly DJs spinning the latest in reggae and dancehall.Open for Breakfast, Lunch, Dinner and Dancing!!
Join us at Bongos Restaurant and Dining Terrace for intimate fine dining. With indoor dining that sets the stage for romance or a casual-cool outdoor terrace, guests have their pick of memorable locations to dine. Our bar offers a wide variety of top brand liquors and wine for all occasions.
Drop by the outdoor Dining Terrace at Bongos for our once-weekly Manager’s Cocktail Party where appetizers and cocktails are served and guests have the opportunity to meet and mingle with each other and the managers of Sandy Haven Resort.
Foodies Rise UP, This Tour is for you! This 4 course (lunch) or 5 course (dinner) Farm to Table Cooking Show is more than a meal- it's an Experience! This tour has been a Jamaican favorite for over 11 years. This is a small, Jamaican family run Business located in the hills about 30 minutes outside Negril. It's our pleasure to share with you a real slice/taste of Jamaican Mountain Life.the Tour Includes: * Welcome drink* Farm Tour* 5 course meal w/ cooking show* Bottle of wine/couple.Wednesdays and Fridays have African Drumming as well.Choices of Fish, Shrimp, Chicken or Vegan/Vegetarian are available.Roundtrip Transport is available from anywhere in Negril for $20/prsn and we pickup at 4pm...Just let us know where.Hoping to see you soon:)Blessings- Mark, Alecia, Kids & Crew* The winner of the 17th Annual Jamaica Food Awards for "Gem of Westmoreland". * Featured in Island Magazine "Top 10 things to do in Negril"
