Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Javier’s Downtown & The Agave Lounge is located in the heart of Detroit entertainment district. We are walking distance to Comerica Park, The Detroit Opera House, Ford Field and we are directly across the street from Detroit's famed Music Hall. Javier's is a luxurious Mexican-American steakhouse that blends fine dining with a vibrant nightlife atmosphere. We offer irresistible specials which makes us perfect for business meetings, private events, date nights or even a casual night out. Located inside Javier's Downtown and adjacent to our dining room is our AGAVE LOUNGE. This ultra lounge provides a lively social scene with cocktails, music and a sophisticated yet welcoming ambiance. Whether you are looking for an amazing dinner or a club night out...Javier's Downtown is your destination! While Javier's strives for a comfortable and casual approach... we do request "Appropriate Dress Attire". And ask that all gentlemen remove their hats upon entering our dining room.
Located at the corner of Adams and Woodward in the heart of Detroit's Entertainment Center; steps away from Comerica Park, Ford Field, The Fox Theater, The Fillmore, and Little Caesars Arena. We have the largest selection of beer taps in the city with 52 of your favorites and rotating seasonal selections. Brass Rail is the perfect gathering place to grab a bite to eat and drink before or after a game or concert.
Sahara Restaurant was founded in 1982, with the first location in Ferndale, Michigan. The establishment has been owned and operated by Saad Attisha and his family since it’s first day opened. In 1987, New Sahara Restaurant moved its location to Oak Park and opened other locations in Sterling Heights, Farmington Hills and Shelby Twp. All of the Mediterranean,m Chaldean and Middle-Eastern dishes are prepared fresh daily by a team of exceptional chef’s. There are various specialty Chaldean dishes on the menu that are created from timeless traditional recipes; that originate from the culture and heritage of the Chaldeans.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
• Régionale Américaine (contemporaine du Sud) • Detroit
Réservée 22 fois aujourd'hui
Le SavannahBlue est un bar-restaurant proposant des spécialités du sud des États-Unis préparées dans le style de Détroit. Situé dans le centre-ville de Détroit, il propose une ambiance à la fois chic, urbaine et éclectique accompagnée d'une musique riche et agréable intitulée Sounds of Savannahblue. Le Savannahblue sert une cuisine contemporaine préparée avec des produits frais et rendant hommage aux saveurs du sud. Vous pourrez également y déguster de délicieux cocktails à base d'ingrédients frais. Réputé pour son service de grande qualité et son sens de l'hospitalité, le Savannahblue met à l'honneur la diversité et la créativité.
Bienvenue à Joe Muer Seafood, premier restaurant de fruits de mer de Detroit. L’équipe est fière de perpétuer une tradition culinaire et un service excellent qui a commencé en 1929. Savourez les poissons classiques frais et les spécialités de fruits de mer créatives, un service de première classe, et les meilleures vues de bord de la rivière à Detroit. Préparez vous à déguster des huîtres fraîches écaillées au bar traditionnel de crudités ou contournez le coin et obtenez un siège sur le remarquable bar sushi en granite bleu. Passez une partie de la soirée avec de nouveaux amis au Piano Bar, mais assurez-vous d'arriver tôt si vous voulez être sûr d’obtenir une place dans le Joe Muer Lounge. Planifiez votre prochain événement privé dans le plus bel espace de restauration de Detroit, The Ship Room au Joe Muer Seafood . Vous pouvez inviter jusqu'à 175 personnes dans la Riverfront Room et profitez ainsi de belles vues sur la rivière de Détroit et l’horizon de Windsor. Pour une expérience vraiment unique, soupez dans la cuisine à la « Table du Chef » avec 12 de vos compagnons culinaires. Souper à Joe Muer Seafood sera une expérience inoubliable pour vos 90 prochaines années.
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
Table No.2, a fine dining restaurant, located in Downtown Detroit's Greektown neighborhood, at the corner of Brush and Monroe. We offer a wide selection of appetizers, entrees, desserts, and a full bar. For information on booking an event, or more information please visit our website at www.tablenumber2.com and click on the parties/catering tab.2 hours of validated parking in the Greektown Parking Garage (entrances off of Brush and Randolf, between Lafayette and Monroe). Scan the QR code in the garage then ask your server/host for the validation QR code upon departure within your 2-hour allotted time. Dress Code: Business/Dressy Casual. No ball caps or hoods up on hoodies in the dining room. If you need further assistance, please call us directly at 313-340-9550.
Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.
