Situated in the heart of Lower Parkstone, The Britannia combines classic, comfy chic with a beautifully colorful and sunny outside dining area, complete with an open outdoor fireplace, stylish seating, and a vibrant outside bar. It’s the local favorite and renowned for its fabulous welcome, delicious seasonal menu, and extensive drinks list.
Please let us know if you are bringing your four-legged friend along so we can reserve you a table within a dog-friendly area. Water and treats are free of charge to our canine friends.
Best wishes from all at The Britannia x
Throughout the day we serve up fresh food and chilled vibes. From breakfast until dinner, we arethe place to be, no matter what the occasion. For a catch up with friends over a creamy latte andsmashed avo on sourdough, to seal your business deal with clients over small plates and a glassof wine, or even if you want to come in, kick back and read the newspaper – we don’t mind,we’ve got you covered!If you’re out with your pup, well behaved four-legged friends are more than welcome with us, as long as youdon’t mind our team giving them a bit of fuss! Ask one of the servers for a water bowl, and ifyou’re lucky – occasional treats will also be available!By night, we take things up a level… we rock out disco beats that make it feel like the weekendno matter what day of the week it is! Let us serve you the best food and craft you a killer cocktailto go with it. Book your table to make sure you don’t miss out.
Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide. Chef Kamil Skalczynski - a finalist of the World’s major and most prestigious tournaments for Sushi Masters.WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015. Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and International Proficiency, the Only accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.Co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”. Chef in Chef Academy & Cookery School.He gained his experience working and completing internships in well known restaurants in Poland, the Michelin Star Atelier Amaro and also he graduated the Academy of Jean Bos.
Nestled in the coastal town of Bournemouth, The Ivy brings a taste of luxury to the local dining scene. Discover menus featuring modern British cuisine to brasserie classics and fantastic vegan and vegetarian dishes, with something for everyone to love. From breakfast through to dinner seven days a week, the restaurant offers a luxurious haven in a stunning and elegant setting.
Your home away from home, at The Avocet whether you are looking for seasonal and innovative food and drinks, chilled-out Sunday lunch, lounging on our sun terrace or the bustle of weekend nights then look no further for your perfect venue.We bring our menus to life by creating pub classics and homemade bar snacks from scratch such as scotch egg, sausage roll, burgers and fish and chips, to name a few.
Schpoons & Forx is chef and broadcaster Matt Budden’s modern British all-day restaurant featuring a lively open kitchen. A vibrant place with a tandoor and stone oven, the restaurant offers British inspired dishes, made with only the freshest local produce. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with striking feature lighting and will encourage a lively, buzzing atmosphere. Schpoons & Forx is open daily from breakfast until dinner.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Bournemouth, pull up! We are Natty's Jerk - an authentic and community-led Jamaican food experience.We call it a food experience because it's about so much more than the food on your plate. We're here to share the tastes, stories and culture of the Caribbean with the people of the South Coast.Since 2017, our family has been serving up a modern twist on Jamaican cuisine. We can't wait for you to try it!Allow us to transport you to J.A with the atmosphere and rich flavours of Natty's at the Hilton Bournemouth. It's a 'WALK-IN' kind of vibe but we are accepting table bookings of 6x or more!#nattysjerk @nattysjerk
Sustainability and nutritional is at the core of Twelve. There are no obvious vegan cues and most of our guests don’t even make the connection that the menus is plant-based.Twelve is defined not by what’s missing but by what it is.Twelve Eatery is where vegans, vegetarians, pescetarians, flexitarians, omnivores and meat eaters meet to try creative dishes in a good atmosphere with stylish interiors.We believe great food and good music should be enjoyed by everyone!
Welcome to Kiki Bar and Restaurant we look forward to serving you. "Kiki." Nestled in the heart of the west cliff of Bournemouth, the establishment promises an authentic culinary journey through India’s diverse regions. Skilled chefs bring traditional recipes to life with a modern twist, while the staffs warm hospitality ensures every guest feels like family. With a vibrant ambiance, carefully curated menu, and a selection of exotic cocktails, Kiki is a beloved destination for food enthusiasts and socialites alike.
