Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
L'Urban Farmer est un steakhouse américain moderne, qui sert des produits autochtones et locaux provenant de producteurs artisanaux. Situé dans le hall du Nines Hotel, un établissement de luxe, l'Urban Farmer propose un repas raffiné dans un cadre discret et élégant. Le bœuf de qualité séché sur place est à l'honneur. Il est accompagné de légumes locaux directement livrés en cuisine. Les vins locaux, dont beaucoup sont biologiques et biodynamiques, complètent l'extraordinaire carte des boissons, qui comprend aussi des spiritueux artisanaux de Portland. Vous apprécierez par ailleurs les cocktails classiques, l’ambiance urbaine raffinée et la vue panoramique sur la ville depuis les vérandas joliment restaurées qui bordent le bâtiment historique Meier & Frank Building datant de 1909. Que ce soit pour un délicieux déjeuner campagnard rapide, un dîner « locavore » arborant la générosité de l'Oregon ou un souper et des boissons pour 2 ou 20 personnes dans sa salle à manger artistique, l'établissement se fera un plaisir de vous servir avec l'élégance et l'amabilité qui le caractérise.
A popular downtown gathering spot for hotel guests and Portland locals alike, Mayrose celebrates the earthy, provocative progressive nature of this city within a hotel labelled for the strength and individualism of its namesake. Immerse yourself in its stunning décor and discover cuisine that expands your culinary horizons.
Stop by the cozy Mayrose Coffee Bar every morning for a perfectly prepared cup of local coffee and a scrumptious pastry. When the sun sets, come to our Mayrose Bar to enjoy modern interpretations of classic cocktails, finely curated wines, or sink into a local brew. A lounge menu is available with selections from our Mayrose Restaurant. Live music on select nights.
The restaurant is also equipped with a private dining room for meetings and social events.
Le chef et restaurateur Aaron Barnett propose un menu unique qui présente des plats rustiques de la campagne de Lyon, le cœur et l'âme de la cuisine française.
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
Inspired by culinary excellence, welcome to Oswego Grill! We are a classic steakhouse that is passionate about genuine hospitality and delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer. We feature a hardwood grill at the heart of each Oswego Grill Restaurant, which allows us to grill all of our premium USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. In addition to our main menu for lunch and dinner, we offer a regular rotating seasonal menu, our signature weekend brunch, happy hour and a late night happy hour. Complementing our dining experience we have curated a selection of regional wines, including featured Oregon Pinot Noirs, as well as craft beers, and handcrafted cocktails. For a craveable menu, you have come to the right place: your local Oswego Grill. Our service philosophy is simple: "The answer is yes! What's the question?"
Le MiNGO propose une cuisine italienne simple, un service de haute qualité, une carte des vins étudiée et des cocktails créatifs.
Venez manger, boire et faire la fête.
