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Best Casual Restaurants in Harvey

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64 restaurants available nearby

A photo of Meril restaurant
4.5
Awesome(6517)
Price: Moderate
• Contemporary American • Warehouse District
Booked 58 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Coquette restaurant
4.7
Exceptional(3099)
Price: Expensive
• American • Lower Garden District
Booked 31 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Antoine's restaurant
4.6
Exceptional(11350)
Price: Expensive
• Creole • French Quarter
Booked 140 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6492)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 62 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Arnaud's restaurant
4.7
Exceptional(7405)
Price: Very Expensive
• Creole • French Quarter
Booked 49 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Public Service restaurant
3.3
Good(530)
Price: Moderate
• American • French Quarter
Booked 2 times today
A dynamic community gathering place, Public Service is a casual-yet-sophisticated restaurant with a menu honoring the Gulf Coast’s hard-working fishermen and farmers. Our chefs prepare contemporary cuisine in an open-display kitchen highlighted by an open-flame rotisserie.Join us for a relaxing meal with family or friends, a quick bite in our bar or pull up a stool at the open kitchen to experience a meal guided by our chefs. At Public Service, the recipe is simple: combine confident Southern hospitality with a menu that allows the ingredients to speak for themselves.Click on our virtual tour to step inside Public Service! https://visitingmedia.com/tt8/?ttid=nopsi-hotel-icms#/3d-model/0/1?b11t0=1&a10ph=1&i2d0a=1&j2ck2=1
A photo of Red Fish Grill restaurant
4.5
Awesome(8536)
Price: Moderate
• Seafood • French Quarter
Booked 41 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Copper Vine restaurant
4.8
Exceptional(2378)
Price: Moderate
• Wine Bar • Central Business District
Booked 40 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Shaya restaurant
4.9
Exceptional(5089)
Price: Expensive
• Israeli • Uptown
Booked 69 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Domenica restaurant
4.5
Awesome(7499)
Price: Moderate
• Italian • Central Business District
Booked 64 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

See what locals rave about

From verified diners like you
From verified diners like you
  • TommyVIP
    Dallas - Fort Worth •49 reviews
    5.0
    Dined today
    One of the very best experiences in all the years of coming to NOLA!! We kept hearing the history but could not imagine but it far exceeded expectations Will be a regular at least one or two times a year when we come!! Nothing better
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • AshleyVIP
    Washington, D.C. Area •21 reviews
    5.0
    Dined 1 day ago
    I celebrated my birthday here and it was a 10/10! From the host to the server it was a great experience. The ambiance is beautiful and intimate and the servers are efficient and attentive. The Free Form Blue Crab Raviolo is a must try!
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • vafa
    Greater Boston •20 reviews
    5.0
    Dined 2 days ago
    We had such a wonderful experience there! Of course, the food was incredible. You don't need me to tell you that. The cuisine has been written about pretty much everywhere. What you may not know is how well the staff take care of you from start to finish. We were greeted, and waited by a genuinely kind, joyful and learned staff. They made us feel at home to the extent that we had to drag ourselves away at the end of our meal.
    More info
    CoquettePrice: Expensive• American• Lower Garden District
    4.7
  • Jennifer
    West Palm Beach •3 reviews
    5.0
    Dined 2 days ago
    Our evening was amazing! Chuck, our server, was terrific! He is an asset to the restaurant and made our experience at Antoine’s SO special! He enlightened us with restaurant history, made us laugh and he took the time to explain the dishes that make Antoine’s so unique. This establishment is a such a gem! Thank you for making my husbands birthday so memerable.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • JohnVIP
    Chicago / Illinois •3 reviews
    5.0
    Dined 4 days ago
    Sonia and Que were great! Sonia helped us pick out our menu for our group of seven and everything she suggested was on point! The cauliflower, ribs and meatballs were particular standouts as was the banana cream pie for dessert. Keep hiring great people who embody your brand. It makes a HUGE difference.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
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