Kalapawai Cafe & Deli offers residents and visitors to Kailua a friendly place grab anything from a morning cup of coffee, a delicious deli sandwich or pizza to an award winning full service dinner that includes burgers, locally caught seafood and the freshest salads. We are proud to feature locally sourced ingredients whenever possible on our menu and we focus our wine and beverage program around small, family owned wineries and breweries.
Formaggio Grill is a community restaurant that serves Contemporary Italian Cuisine, using local and fresh ingredients. We aim to make good, clean food, and create an environment where everyone feels right at home. Come in and savor our newly updated menu (with more items to come), don't miss out on our daily specials (like our popular short rib sandwich!) and follow us on social media for updates on live music and more @formaggiokailua
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.
Le Ruscello est un restaurant à service complet proposant des plats méditerranéens et d'inspiration italienne. Le menu déborde de saveurs, en se concentrant sur des hors-d'œuvre hors pair, des salades, des sandwiches, des pizzas cuites au four de brique, des pâtes, des plats principaux et des desserts maison. Vous pourrez choisir de vous asseoir dans la salle à manger ou de prendre un verre et de la nourriture dans l'espace bar.
Ruscello est situé au 3e étage.
Providing our customers with fresh, high-quality sushi at reasonable price and impressing service. We take great pride in presenting the Katsumidori experience.[活 Katsu] mean 'Encouragement', 'Fresh’, 'Active', and 'Living' which is our company's philosophy.We offer comfortable dining space for our guests. Modern Japanese style. Cool sushi Bar. Casual fine dining.In order to accommodate as many customers as possible, we operate a 90-minute meal time system for both lunch and dinner.Also, if you would like to seat at the sushi bar, please call the restaurant directly to make a reservation.Reservations from Open Table will automatically be reserved for table seats only.「新鮮で質の高い寿司を手頃な価格で多くの人に味わっていただき気持ちの良いサービスでお客様に感動を提供します」私たちは、常に進化し続けることをプライドにしています。「活」という漢字の意味は「活気」、「新鮮」、「アクティブ」そして、我々の企業理念を示しています.モダンな日本スタイル, そして、ハワイ初のユニークなオーダーシステムのお洒落なお店です。出来るだけ多くのお客様にお越し頂ける様に、ランチ、ディナー共に、９０分制のお食事時間とさせて頂いておりますので、御了承下さい。又、寿司バー御希望の方は、お店に直接ご予約のお電話を下さい。オープンテーブルからの予約は自動的にテーブル席のみの御予約となります。
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.＊Happy hour exclusionday: 12/23/2024~1/1/2025Thank you for your understanding.
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Aloha Table WAIKIKI is a hidden gem in the heart of Waikiki. We extend the warmest invitation to all our guests in the true spirit of aloha. Our staff are friendly, courteous, and will go out of their way to make your visit a pleasurable one. Relax with friends on our lanai and take in the comfort of Hawaii with a refreshing local beer or a Hawaiian cocktail. Or you can book a table inside and enjoy an intimate evening with that special someone, or even the whole family! Contact us and discover all that Hawaiian food has to offer! Visit Aloha Table Waikiki and you can enjoy a breeze on our lanai, or our bar and table seating. We are serving wide variety of dishes. Especially popular is our "Premium Kobe Style Beef Loco Moco," with Hamburger steak using selected Kobe Style Beef and a special gravy sauce with mushroom and onion demi glace sauce. We won the Loco Moco Category of Hawaii's 111 Award competition three years in a row and were inducted into the Hall of Fame!
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.Miro Kaimuki is no longer accommodating strict allergies or vegan diets. Pescatarians and Vegetarians are welcome.
