We are located in the centre of the Main Street in Maynooth Co. Kildare above McMahon's Bar.We specialise in serving modern Thai and South East Asian cuisine, along with delicious cocktails, craft beers and wines from around the world. Our style of service is friendly and relaxed as we believe dining out should be a fun and friendly experience. We have an enclosed heated rooftop terrace that comfortably seats up to 30 people all year round and is perfect for birthday bashes and corporate events. We also offer various group menus. We don't charge for room hire once there are a certain amount of people in the private group.We cater for ceoliacs as we have many gluten-free dishes and desserts as well as a gluten-free beer! We are happy to discuss any dietary requirements you may haveEarly Bird runs 4.30 - 6PM Tue-Thu, 4-5.30PM Fri -Sat and 3-5.30PM Sun and costs €27,95. This offer includes an appetiser and main course from our early bird set menu.
Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
* Best Wine Bar in Ireland (Restaurant Association Of Ireland 2022)ELY WINE STORE Maynooth is a wine shop that doubles as a wine bar and café with an intimate dining room upstairs where breakfast, lunch, dinner and weekend brunch are served. A place where you could buy any of the 400 wines to enjoy there or bring home!The Wine Store will be an exciting addition to Maynooth’s bustling town centre.It also has a distinctive design, maintaining some of the original features of the building. *We are now opening for Monday lunch service 11am - 3pm. This is is currently only bookable over the phone 01-5043709 or just pop in.
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
Opened in 2013, Lemongrass Fusion Naas offers a wonderful fusion of only the best Asian cuisine in one fantastic Naas, Kildare location. Located in the heart of Naas town, the food at Lemongrass Fusion is hand prepared by Asian chefs in the restaurant to ensure the highest quality and taste experience.Private parking is available daily from 5.30pm at the rear of the restaurant.
Maximilians Bistro Situated in the heart of Blanchardstown village upstairs in the Superquinn Shopping Centre and recently voted by Menupages as one of the best eateries in Dublin 15, insures variety, choice and good value for its customers. “The best Spaghetti Vongole outside of Italy” as quoted by food critic Paulo Tullio on a recent visit here.
