Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together. Please note: bookings after 10pm are for drinks only
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Our meticulously curated menu showcases the finest flavours the Mediterranean region has to offer. Our passion involves sourcing fresh ingredients from farmers and suppliers we know and combining them with traditional flavours. Rewriting familiar recipes into exceptional cuisine is both our mission and our greatest joy. Having accumulated extensive experience as a professional chef over the years, Arben has dedicated himself to the culinary craft. His professionalism and wealth of experience contribute to delivering unparalleled taste in every dish. With a priority centred around providing guests with an exceptional food experience, he and his skilled team are committed to serving you with culinary excellence well into 2024 and beyond. Your satisfaction is at the forefront of their mission, ensuring that each visit to the Alpha Mediterranean restaurant is a delightful journey into the world of delectable flavours.
Le bar-restaurant Yamamomo vous accueille dans une atmosphère contemporaine. Ce restaurant japonais d'un nouveau genre associe les sushis et les plats Isakaya traditionnels avec une cuisine européenne moderne centrée sur les tapas, concoctée à partir d'un vaste éventail de produits locaux, européens et japonais. La carte des boissons a été élaborée avec l'aide de quelques-uns des plus grands mixologues londoniens, réunis au sein du Nightjar Consultancy Group, de manière à créer une liste de cocktails à la fois moderne et innovante aux accents japonais.
An intimate & informal space, with a DJ booth & bespoke sound-system: Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music. In the kitchen, we run a rotation of pop-ups – with February being host to a month-long residency by GrillBird. A menu of yakitori & small plates, chefs Ben and Scott (previously of The Quality Chop House) adopt a no-waste ethos, using every part of the bird – which are sourced from Fosse Meadows Farm.There's Homemade Shokupan - a light and fluffy Japanese milk bread - served with Miso Butter; crunchy-coated Karaage chicken with hot maple syrup; and skewers that include Chicken Liver w/ Black Vinegar Caramel, and the Tsukune w/ tangy Gochujang & Cured Egg. For something sweet, there's Mitarashi Dango; traditional Japanese rice dumplings licked with a sweet soy glaze, served on a skewer with a sprinkling of peanuts and whipped cream.Previous residents include Lá Lôt; Duda Diner; Wavey Bar Hastings.
High Road Social is a neighbourhood bistro in the heart of Greenwich serving ingredient-led, modern British dishes sourced from the British Isles, offering a simple, delectable menu with a thoughtfully created wine list championing independent wineries both new and old.
"THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"
