Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.
Chef-owner Alessandro Acquista brings simple, quality Italian food to this casual, trendy neighborhood spot in Manhasset. The pastas are made fresh daily, the desserts are made from scratch and everything is made with the highest quality ingredients.
Situé à Americana Manhasset, le quartier commerçant le plus animé de Long Island, le Cipollini Trattoria & Bar est un restaurant décontracté typique de Manhattan. Vous pourrez profiter d'un cadre confortable et cosmopolite et déguster de délicieuses spécialités maison à un tarif abordable. Le Cipollini est réputé par sa large gamme de plats italiens modernes, ainsi que pour sa sélection de spécialités à l'inspiration grecque et américaine. Que vous préfériez de savoureuses salades, de délicieuses entrées ou des pizzas au four préparées à la commande, le Cipollini propose de nombreux mets de qualité pour tous les goûts.
Upon arrival you will notice an inviting outdoor dining patio that expresses traditional Grecian elements while maintaining contemporary detail. As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority.Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. More intimate tables also dot the larger dining room. A sleek, oval bar separates the dining room from the lounge area. Here you will have your choice of standing cocktail banquettes, bar and lounge style seating. Our resident DJ will keep the energy high in this fun social spot inside Kyma. In the warmer months an adjacent open-air outdoor patio is perfect for al fresco dining with views of the quaint village of Roslyn.
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Café Continental, in Manhasset, crafts sumptuous Mediterranean-inspired cuisine with a nod to classic style in its warm and relaxing restaurant. The stuffed artichoke with breadcrumbs and lemon butter sauce and the Littleneck clams on the half shell make most welcoming starters. Some of Café Continental's specialty entrée dishes include the chicken Continental stuffed with prosciutto and mozzarella in a burgundy sauce, the crab stuffed shrimp and scallops with lemon butter and white wine and the filet mignon Rossini. Hand-made pastas like the fiore ragu flower-shaped pasta in a meaty veal sauce, the vegetarian spinach ravioli in tomato basil sauce and the paglia e fieno green and white spaghetti with pancetta and peas in a gravy sauce are some of guests' favorite plates.Café Continental also offers on and off-site catering, so you can enjoy its delicious dishes at any special function you host.
Situé dans le village historique de Roslyn, et surplombant Gerry Park et le Roslyn Duck Pond, l'expérience culinaire chez Thym est harmonieuse grâce à l'utilisation d'ingrédients sains, l'assiduité et la méticulosité de préparation qui sont appliqués dans tout ce qu'ils font. Selon les saisons, une étroite collaboration avec les fermes et les fournisseurs locales se fait ressentir dans la fraîcheur et la qualité des ingrédients chez Thym. Une présentation spectaculaire est également essentielle chez Thym.
Les menus, créés selon les saisons, puisent dans un spectre de couleurs et de saveurs afin de créer une expérience culinaire unique.
Le but du restaurant est de vous faire vivre une soirée comme une que vous passeriez avec des amis proches; chaleureuse, intéressante et agréable à tous les niveaux.
