The Wagyu Bar (by Meat N' Bone) is not your typical steakhouse. Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading. The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N’ Bone. All of our beef is sourced from Meat N’ Bone, one of the world’s finest butchers.Our menu includes G1 Certified Beef, USDA Prime Dry Aged Beef and Wagyu of all grades: Wagyu-Angus, Domestic Wagyu, Australian Wagyu and Japanese Miyazaki-Gyu. Even our non-beef products are amazing: Colorado Lamb, Ora King Salmon, AAA Tuna, African Tiger Prawns, etc...Our Beer, Wine and Sake selection is small but LEGENDARY.Come in Lunch or Dinner. We are friendly... except when it comes to Vegans. I mean, we like all kinds of people... we just don't have a lot to serve those who eat the foo
**Note: we reserve tables for walk-ins. If you can’t find your preferred time, feel free to join us in person.**Welcome to The Gibson Room! Nestled in the heart of Shenandoah, The Gibson Room blends the familiarity of your favorite neighborhood bar, with the quality and warmth Ariete Hospitality Group is known for. Whether you're stopping by for a relaxing evening with friends or seeking a memorable night out, The Gibson Room is the place to be! Our live music events showcase talented performers, adding a dynamic layer to your dining and drinking experience. As you sip on our signature cocktails, meticulously prepared by our expert bartenders, you'll find yourself immersed in an atmosphere that exudes sophistication and warmth.Come for the music, stay for the cocktails, and savor the creations of renowned Chef, Michael Beltran—all in the welcoming embrace of The Gibson Room.Make sure to follow us on IG: @thegibsonmiami for the latest music schedule and other happenings!
An ironic and contemporary approach to Italian cuisine, Torno Subito Miami features traditional staples alongside innovative dishes inspired by Miami's rich history, culture and landscape. Each dish tells a unique story, taking guests on a culinary journey that reflects the restaurant’s core value of combating food waste. At the helm is Chef Bernardo Paladini, the creative force behind Torno Subito Dubai's inaugural Michelin star.
Welcome to Koko by Bakan.
Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003.Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Le Seaspice & Modern Garden est une brasserie-salon en front de mer servant des fruits de mer avec une terrasse de 68 mètres carrés située au bord du fleuve Miami, qui offre à la région un certain orgueil culinaire. Ce nouveau restaurant élégant est spécialisé dans les plats gastronomiques classiques revisités et les cocktails modernes. Entre terre et mer.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Located in the heart of Brickell, Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting and our cosmopolitan Kero bar create a unique gastronomic experience that appeals to all your senses, known as the Nikkei cuisine.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location. Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.
