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Best Casual Restaurants in Monte Rio

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9 restaurants available nearby

A photo of The Lodge at Dawn Ranch restaurant
4.8
Exceptional(362)
Price: Expensive
• Farm-to-table • Guerneville
Booked 9 times today
Amidst the ancient redwoods of Guerneville, California, The Lodge at Dawn Ranch redefines what it means to dine in Northern California. With visionary Chefs Juliana Thorpe and Ignacio Zuzulich at the helm, the menu is an ever-evolving exploration of the region’s most beloved and distinctive ingredients, infused with a spirit that is both rooted and restless. Here, Brazilian, Argentinian, and European flavors harmonize with vibrant produce and cultivated treasures, creating dishes that are as bold as they are nuanced.For parties over 8 please contact events. VALENTINE'S DAY 2025Join Chefs Juliana Thorpe and Ignacio Zuzulich for a special prix fixe dinner on Friday, February 14th. 6-course tasting menu$150 per guest + 20% service charge & 3.5% kitchen appreciation feeOptional wine pairing Cafe BreakfastMonday-Friday 8am-11amBrunchSaturday & Sunday 8am-1:30pmLodge LoungeTuesday-Thursday 3:30pm-8pmHappy HourFriday-Monday 4pm-5pmDinnerFriday-Monday 5pm-8:30pm
A photo of Campanella restaurant
4.6
Exceptional(93)
Price: Expensive
• Italian • Sebastopol
Booked 9 times today
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
A photo of Goldfinch restaurant
4.7
Exceptional(454)
Price: Expensive
• Contemporary American • Sebastopol
Booked 24 times today
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
A photo of Walter Hansel Wine Bistro restaurant
4.9
Exceptional(1975)
Price: Moderate
• Contemporary American • Santa Rosa
Booked 11 times today
We are located just 6 minutes from Coddingtown Mall and 10 minutes from Downtown Santa Rosa surrounded by beautiful vineyards with an onsite garden for fresh, farm-to-table vegetables and herbs."An impressive new Santa Rosa restaurant that's instantly one of our best"Jeff Cox, renowned Wine Country food critic. If you are unable to find the reservation you want, please call us directly at (707) 546-6462. Thank you.
A photo of Canneti Roadhouse Italiana restaurant
4.6
Exceptional(511)
Price: Expensive
• Italian • Forestville
Booked 1 time today
Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
A photo of Farmstand at the Farmhouse Inn restaurant
4.3
Awesome(168)
Price: Moderate
• American • Forestville
Booked 5 times today
FARMSTAND at Farmhouse Inn offers fresh and comforting dishes that reflect the seasonal, local bounty of Sonoma County. Featuring a creative menu full of flavor, grab a seat on the patio or enjoy lunch poolside. Our farm-to-table selections offer the perfect break or ending to your day of wine country wanderings. Limited parking. Reservations highly recommended. Indoor dining room or outdoor patio seating available.
A photo of Blue Ridge Kitchen restaurant
4.4
Awesome(434)
Price: Expensive
• Regional American (Southern) • Sebastopol
Booked 9 times today
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
A photo of Portico Italian Social Food restaurant
4.8
Exceptional(132)
Price: Expensive
• Italian • Sebastopol
Booked 5 times today
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
A photo of Sushi Kosho restaurant
4.7
Exceptional(366)
Price: Expensive
• Sushi • Sebastopol
Booked 4 times today
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bill
    San Francisco Bay Area •10 reviews
    5.0
    Dined 1 day ago
    The swordfish main with romesco and harissa with chick peas was absolutely fantastic!
    More info
    GoldfinchPrice: Expensive• Contemporary American• Sebastopol
    4.7
  • Lauren
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Wow! I was totally blown away. We came for my friends birthday and shared a bunch of stuff. The food, service (shout out to Arielle) and ambience was phenomenal. We ordered a bunch of stuff to share - highlights were the mussels, the meatballs, the butter beans, the Caesar broccolini, the clam pizza. We really weren't expecting such delicious food or impeccable service! We will absolutely come back.
    More info
    CampanellaPrice: Expensive• Italian• Sebastopol
    4.6
  • TaraVIP
    London •10 reviews
    5.0
    Dined 3 days ago
    Dinner was amazing as always. From our appetizers to our dessert, the staff are friendly and the food is amazing. We will definitely come back.
    More info
    Canneti Roadhouse ItalianaPrice: Expensive• Italian• Forestville
    4.6
  • Erin
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Feb 18, 2025
    A hidden gem! I enjoyed the chef’s pre-fixed dinner menu and everything was fantastic. The presentation of each course was well done and all of it was delicious. It was hard picking a favorite! The service was wonderful too - friendly and knowledgeable. Highly recommend and will definitely be back.
    More info
    The Lodge at Dawn RanchPrice: Expensive• Farm-to-table• Guerneville
    4.8
  • Lori
    San Francisco Bay Area •30 reviews
    5.0
    Dined on Feb 16, 2025
    I love the lack of pretentiousness and the relative quiet of this restaurant. Some of the dishes are outstanding (crab tacos, risotto). Some are fine but don't quite justify the cost (lobster bisque, chicken cordon blue). Seems like the French dishes are not really working as well. The small plates and appetizers are where they shine. I hope they find their wheelhouse and stick to that. But its a lovely place. And the Hansel wines are a good value.
    More info
    Walter Hansel Wine BistroPrice: Moderate• Contemporary American• Santa Rosa
    4.9
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