Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
PLEASE NOTE: We primarily operate on a first come, first served basis with seats available for walk-ins. We offer two tables a night for larger parties of 5 guests to 8 guests, at 6:00pm and 9:00pm. We use high-quality ingredients to create both modern and classic cocktails in a controlled environment, offering the optimal experience for each guest. We have a small food menu ranging from shareable snacks to more hearty options and a few sweet treats to boot.
L'Amerigo est un des restaurants les plus prisés de Nashville depuis plus de 20 ans. Le dîner et le souper sont servis tous les jours, tandis que le brunch est servi les samedis et dimanches. Le chef Steven Robilio présente également un menu de saison mettant en valeur des ingrédients frais locaux, ainsi qu'un menu avec plus de 15 plats sans gluten.
L'Amerigo propose des pâtes italiennes authentiques, des pizzas artisanales, des fruits de mer frais et des steaks préparés sur feu de bois, pour que tout le monde y trouve son compte. Et si vous préférez le vin, vous en trouverez de toutes sortes, du vin abordable de tous les jours jusqu'au cépage unique du Piedmont à la Sicile.
L'Amerigo peut aussi accueillir les réservations de groupe, des repas de traiteur et privés. Que ce soit pour un souper tranquille pour 2 ou pour une réunion d'affaires pour 40 personnes, l'Amerigo répond à tous vos besoins pour une agréable expérience culinaire.
Jasper's is your neighborhood bar and restaurant, done better! Perfect for catching the game, happy hour, or brunch with friends, Jasper’s serves elevated bar fare in an open, lively atmosphere. The space is equipped with plenty of TVs, a grab and go market, shuffleboard, and other games to gather, play, eat, and drink. The wide-ranging all day menu features creative renditions of classic crowd-pleasers like wings, flatbread pizzas, salads, wraps, burgers, and hot chicken. For our thirsty friends, you’ll find a variety of boozy slushies, well-crafted cocktails, draft, and spirit-free cocktails at the oversized bar. Or, choose from a selection of 15 wines and local beers on tap, all offered for less during Happy Hour Monday – Friday from 4-6pm.
Onda is a native Korean word that means "to come" or "is coming" or "comes" We come here to bring Korean culture to Nashville. Korean cuisine isn't just about Korean BBQ or Korean fried chicken but Korean cuisine offers delicate and sophisticated dishes as well.We come to Nashville to introduce Korean cuisine through traditional cocktails, dishes, and desserts. Our belief is not just about serving food, but ultimately about creating a 'good time'.
At Music Row Bar & Grill, we are committed to providing an inviting, upscale yet relaxed dining experience where culinary excellence meets genuine hospitality. Our dedication to sourcing the finest local and seasonal ingredients ensures that each dish is crafted with creativity, care, and passion. Our goal is to create an environment where guests can come together to savor exceptional food and drinks while enjoying meaningful connections. We aim to exceed expectations by delivering outstanding service and unforgettable flavors, making every visit a celebration of comfort and sophistication. Join us at Music Row Bar & Grill for a dining experience that combines the best of hospitality and culinary artistry.
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
