importateurs directs de moules de l'Île-du-Prince-Édouard et des huîtres qui goûtent comme la mer.
Promotions Happy Hour tous les soirs de la semaine au bar et comptoir seulement. Pas de partage possible.
17h30 à 19h du lundi au vendredi
de 17h00 à 19h samedi et dimanche
• Réservation de tables avec bouteilles • Jackson Heights
Réservée 6 fois aujourd'hui
Welcome to Salvaje, Where the Spirits of the Animal Kingdom Come to Life in Decor, Bar and Cuisine. Offering a Gastronomic Experience that Transports you into an Untamed Realm - we invite the Curious, Adventurous, and Lovers of all things Wild to become a part of Our Story. Come for a drink, a bite, or elevate your celebration with us. Our captivating venue, blending elegance and untamed beauty, provides the perfect backdrop for private events, parties, and buyouts.
Zaab Zaab is proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the outstanding Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. “My original thinking when we opened the restaurant was to serve the local Thai community in Elmhurst,” says Chunton. “Clearly I underestimated New York City’s appetite for Northeastern Thai food. We now have five locations across Queens, Brooklyn, and Manhattan and are so proud to represent Thai food and culture in New York City.”
Ce charmant café de l'Upper East Side respire le confort et la convivialité, avec des abat-jour de parchemin qui adoucissent la lumière provenant des bougeoirs qui réchauffent la salle. Désireuse de plaire, l'équipe de la cuisine utilise des ingrédients de haute qualité en accord avec sa philosophie basée sur les combinaisons inventives. Les clients peuvent choisir leurs viandes, leurs pâtes (sèches ou, pour un léger supplément, faites maison) et leurs sauces (d'une marinara simple jusqu'à une carbonara plus complexe), car ils créent leurs propres plats. Pour le dessert, vous ne pouvez pas vous tromper avec un cappuccino ou un tartufo au chocolat servis avec le sourire.
Freshness In Every Bite! Citrico, in the backyard of Kaufman Studios, is a new Mexican Cafe & Agaveria offering new Mexican / LA-style street tacos and intriguing cocktails made with our house-infused agaves.
Tucked away in north Greenpoint, away from the hustle and bustle. Some of the best Taiwanese food you can find in NYC. Specializing in good people, good food and good time. Est 2022.
At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Oda House Offers authentic Georgian cuisine and natural wines. A liberal use of spices, kebabs, khinkali (oversized meat-and-cheese dumplings), mtsvadi, khachapuri (Georgian cheese bread) and adjaruli (Cheese boat) typify the kitchen’s preparations. But, more classic dishes may reveal satsivi, or boiled chicken, served cool in a warmly spiced and seasoned walnut sauce, accompanied by gomi. Oda House uses mostly fresh and organic ingredients sourced from local farms. Menu has plenty of vegan and Gluten-free choices.Maia Acquaviva, managing partner and executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to NY. The passion she had from an early age to cook blossomed. Maia said, “Words cannot fully express how grateful I am for the opportunities that have been presented to me.” Her life motto is: If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!
"It all starts with a great cocktail…… Inspired by New York City's energetic and lively restaurant scene we feature a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines. Either at the bar, in our magical garden, or our private Wine Cellar your date is sure to enjoy the intimacy of our space. Our 14-year presence on the upper east side has made our sister restaurant Sojourn an institution. Sojourn Social will be the same."
