Located at 1300 Madison Avenue, Costa Restaurant is a cozy retreat just steps from Central Park, the Jewish Museum, and the Met. Led by Chef Toni, Costa offers Mediterranean-inspired dishes with a focus on fresh homemade pasta, seafood, meats, and light salads. Chef Toni’s signature Pistachio-Crusted Salmon is a standout favorite, known for its perfect balance of flavors.The restaurant features a warm, vintage New York ambiance with beautiful bar seating, where you can enjoy crafted cocktails while soaking in the city vibe. For a more peaceful experience, our charming backyard offers a cozy, al fresco dining option.Open seven days a week, Costa also offers flexible private event spaces. Our back room accommodates up to 35 seated guests or 45 standing, with a full venue capacity of 70-80 people—perfect for special events or celebrations.Come for the food, stay for the atmosphere, and make your visit unforgettable at Costa.
Welcome to Island. We have proudly been the neighborhood favorite in Carnegie Hill since we opened our doors in 1986. We take pride to offer the freshest seafood (think Jumbo Lump Crabcakes, Lobster Roll, Maple Glazed Salmon or Ahi Tuna Poke Bowl to name a few), a great variety of fresh salads, a burger that people die for and much more. We have a bar where you can dine or simply enjoy a cocktail or a glass of of wine (our entire wine list is served by the glass). Our warm and thoughtful service is hard to find in New York and is what continues to keep our customers coming back. We hope that you will come give Island a try and become one of our new regulars!Please note that we cannot take reservations for specific tables or specific sections though we will do our best to accommodate a request.
An homage to Hip Hop, the Boro and the culture that created it!At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our menu is full of flavor and fun -- both the food and the drinks. Come in for our famous Sizzling Sisig and Coconut Rice or try something new from our Roteria! We're excited to be a part of the Upper West Side neighborhood.Now open 7 days a week!Happy Hour daily - 4pm to 6pm!Kids Specials during Happy Hour!
Le Crave Fishbar sert des fruits de mer pêchés localement dans un cadre sophistiqué et agréable. Ce bar-restaurant engagé dans une démarche éco-responsable propose des ingrédients de saison et bio si possible, dans le respect de la vie marine en particulier. Il entretient de solides relations avec les pêcheurs de Long Island grâce à son restaurant sœur, le South Edison de Montauk dans l'État de New York, et c'est aussi le seul partenaire de NYC avec le Monterey Bay Aquarium, à l'avant-garde nationale dans la préservation de l'océan.
L'établissement propose un #oystergram happy hour 7j/7 de 16h00 à 18h00 avec des huîtres de la côte est et ouest à 1 USD l'unité. Vous pourrez y déguster des cocktails maison et des bières artisanales ainsi que des vins servis à la tireuse dans une ambiance festive. La carte des vins comporte essentiellement des vins recherchés, proposés à des prix abordables.
Tous les pains et desserts sont préparés quotidiennement sur place.
Ce charmant café de l'Upper East Side respire le confort et la convivialité, avec des abat-jour de parchemin qui adoucissent la lumière provenant des bougeoirs qui réchauffent la salle. Désireuse de plaire, l'équipe de la cuisine utilise des ingrédients de haute qualité en accord avec sa philosophie basée sur les combinaisons inventives. Les clients peuvent choisir leurs viandes, leurs pâtes (sèches ou, pour un léger supplément, faites maison) et leurs sauces (d'une marinara simple jusqu'à une carbonara plus complexe), car ils créent leurs propres plats. Pour le dessert, vous ne pouvez pas vous tromper avec un cappuccino ou un tartufo au chocolat servis avec le sourire.
Réputé pour son style culinaire haut en couleur, pour son ambiance chaleureuse et pour son service familial, l'établissement accueille chaleureusement les autochtones et les touristes depuis presque 30 ans. Le restaurant se trouve à une courte distance de marche du musée américain d'histoire naturelle, du Beacon Theater, du Children's Museum of Manhattan, de Central Park et de Riverside Park.
We're serving the flavors and the feeling of an authentic Italian meal right to you! From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, the scents and the sounds of our kitchen.
