Best Casual Restaurants in Newtown
Price
- $40 or less
- $41 to $65
- $65 or more
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20 restaurants available nearby
Price: Moderate
• American • Cincinnati
Booked 140 times today
Booked 22 times today
Price: Moderate
• American • Fort Thomas, Kentucky
Booked 7 times today
Booked 13 times today
Price: Very Expensive
• Contemporary American • Hyde Park
Booked 7 times today
Price: Very Expensive
• Brazilian Steakhouse • Madeira
Booked 71 times today
Booked 94 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKenVIPCincinnati / Dayton •9 reviews5.0Dined 3 days agoIt was great again. The halibut special was amazing and I hope it makes it on to the regular menu one day. The special old fashioned was also a good choice. Hands down the best restaurant ever to open in our little city.More infoThe Green Line Kitchen and CocktailsPrice: Moderate• American• Fort Thomas, Kentucky•4.7
- KKristinCincinnati / Dayton •2 reviews5.0Dined 3 days agoI have celiac disease and nearly everything on the menu can be made gluten free. The manager came out and spoke to me to let me know that I would be taken care of. I had an amazing cocktail, salad, entree and donuts for dessert! I highly recommend Emery and will be back.More infoEmeryPrice: Moderate• American• Mariemont•4.7
- TTresaLas Vegas •1 review5.0Dined 5 days agoThe food was great and the drink offerings were delightful!! Tableside making of cacio e pepe in a cheese wheel is a fun experience. Went for my birthday with my hubby and we had 4 courses with accompanying drinks and our bill was around $200; which I found very reasonable for the amount and quality of food and drinks. We will recommend this place to friends!!More infoAl-Posto Italian RistorantePrice: Moderate• Italian• Hyde Park•4.7
- AAdamCincinnati / Dayton •1 review5.0Dined 7 days agoEverything was delicious! For apps we got the shrimp and lobster cocktail which came with a cocktail and tartar sauce, but what made it was the lemon curd! We also got the focaccia with a truffle butter that was really good. Entrees we got lobster butternut squash carbonara which was hearty and they do not skimp on the lobster! We also got the scallops that nearly melt in your mouth. I highly suggest creamsicle cloud for dessert. It was the perfect dessert. Oh yeah, the drinks were great too. We got the smoked pear which was dangerously good, it’s also a very well balanced drink. Our server was Mark and he was very nice and made excellent recommendations.More infoAlaraPrice: Very Expensive• Contemporary American• Oakley•4.6
- DDeborahCincinnati / Dayton •3 reviews5.0Dined 7 days agoMy 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.More infoCooper's Hawk Winery & Restaurant - Cincinnati, OHPrice: Moderate• American• Cincinnati•4.7