Ever wondered what food tastes like when cooked in a volcano?WELL, THIS IS THE NEXT CLOSEST WAY! We bring authentic Mexican dishes to your table served on sizzling hot traditional volcanic rock molcajetes, just the way Aztec Gods just to enjoy their food!
SIMPL THINGS is an award-winning cocktail, wine and snack bar West of Downtown Toronto. Fun and casual aesthetic bar with a large patio, offering craft cocktails, natural wines and delightful bites from an adventurous, duo-concept kitchen. Join us for our famous handmade pastas from our Comfort Italian Lunch and Brunch menu during the day, or tryout Marrow Steak Tartare from our Asian Snack menu at night. Together they serve up a type of fusion that goes straight to the heart. Founded by Evelyn Chick, together with Executive chef Cody Wilkes, they curate a space where you’ll experience amazing food, delightful drinks, good convos, and casual vibes. Great for large parties, date nights, birthdays and any special occasions.Toronto Life Best Restaurants 2023Canada's 50 Best Bars 2023, 2024North America's 50 Best Bars 'One To Watch' 2024Cocktail Hour Daily 3-5pmSunday 50% Off Bottles of Wine & 50% off Grill
This hidden gem on King St W deserves a spot in your list, and it's the perfect date night spot if you ask me! This restaurant has got an earthy mid- century vibe that will put you in the mood to try anything, like our exotic dishes with familiar ingredients. Everything is locally sourced, and the menu changes monthly as we use only fresh and seasonal ingredients. For parties looking to book groups larger than 10 guests, please email info@madredelobo.ca Be advised live entertainment is scheduled on Fridays, Saturdays, and Sundays, subject to availability. 18% gratuity will be added to parties of over 4 persons. We reserve the right to deny split bills for parties larger than 6 persons, one final bill may be required. Due to restaurant capacity, we enforce a strict 90 MINUTE SEATING TIME policy to accommodate all guests.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
L'élégante taverne grecque de 85 places Mamakas Taverna vous accueille sur l'avenue Ossington. Le propriétaire Thanos Tripi apporte une approche fraîche et authentique à la cuisine de la mer Égée, préparant des plats grecs classiques avec une touche contemporaine. Chaque assiette est soigneusement conçue pour évoquer la façon dont la grand-mère de Thanos cuisinait, vous invitant à découvrir la Grèce dans laquelle il a grandi à travers la nourriture, l'art et la musique. Décorée dans le style d'un marché ouvert, la salle est construite en blocs de béton blanc, créant un effet similaire au stuc utilisé dans l'ensemble de la Grèce. Le Mamakas est un clin d'œil au patrimoine, à l'histoire et aux souvenirs de famille, comme la visite quotidienne au marché à la recherche de tomates mûres et parfumées, chez un boucher de confiance pour acheter des paidakia frais et chez le poissonnier local pour se procurer les produits de la pêche du jour. Vous profiterez de recettes transmises de génération en génération. Vous dégusterez une véritable cuisine grecque agrémentée d'une touche moderne, conçue pour le partage, ainsi que la famille de Thanos l'a toujours fait.
With a relaxed, refined atmosphere, La Palma is the perfect spot to catch up with a friend over drinks, dine with your lover for dinner, or celebrate your most special occasions with family. Chef Craig Harding's food is Italian at heart but the menu at La Palma reflects a California sensibility and remains playful, reflecting dishes and ingredients from other Mediterranean cuisines and cultures. Whether you're grabbing take-out for an impromptu picnic in the park, or enjoying a patio dinner with a view of sunlit Dundas West, La Palma has you covered.For parties of 6-9 we strongly recommend our Family Style's Chef's Menu. This multi-course meal includes several dishes from our a la carte menu plus exclusive off-menu items--most of the dishes are served family style, as our menu was created with sharing in mind!
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.2023 & 2022 MICHELIN Guide RecommendedPlease note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.We look forward to hosting you!Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
