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Best Casual Restaurants in Richmond District

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207 restaurants available nearby

A photo of Lokma restaurant
4.8
Exceptional(808)
Price: Moderate
• Turkish • Richmond District
Booked 23 times today
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.Your table will be reserved for 1 hour 30 minutes.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1879)
Price: Expensive
• Italian • North Panhandle / USF
Booked 45 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Dalida restaurant
4.7
Exceptional(866)
Price: Expensive
• Mediterranean • Presidio
Booked 53 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3238)
Price: Very Expensive
• Californian • Western Addition
Booked 46 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Little Original Joe's -- Marina restaurant
4.9
Exceptional(54)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 30 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Elena's restaurant
4.7
Exceptional(471)
Price: Moderate
• Mexican • Forest Hill / West Portal
Booked 90 times today
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. Reservation requests via phone or email are not available at this time. We appreciate your understanding and look forward to welcoming you to Elena’s!
A photo of Aziza restaurant
4.7
Exceptional(2944)
Price: Expensive
• Californian • Richmond District
Booked 12 times today
Aziza, a Michelin-recommended restaurant, offers a captivating culinary journey through Morocco, reimagined with California's finest ingredients. Chef Mourad Lahlou's innovative dishes blend traditional Moroccan flavors with contemporary techniques, resulting in a truly unique dining experience. From classic tagines to modern interpretations, each dish is a masterpiece. Indulge in a diverse menu featuring organic and locally sourced ingredients, paired with creative cocktails and exquisite desserts. Immerse yourself in a warm and inviting atmosphere, where fine dining meets casual elegance.
A photo of Fiorella Sunset restaurant
4.7
Exceptional(830)
Price: Moderate
• Italian • Sunset District
Booked 27 times today
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
A photo of Spruce restaurant
4.8
Exceptional(5398)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 34 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of The Progress restaurant
4.8
Exceptional(2465)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 43 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

See what locals rave about

From verified diners like you
From verified diners like you
  • MelanieVIP
    San Francisco Bay Area •5 reviews
    5.0
    Dined 2 days ago
    Regardless of whether you eat with your eyes or with your stomach, you won’t be disappointed. My husband and I had dinner here last night and we couldn’t be more thrilled. The restaurant itself is absolutely gorgeous and the food is outstanding in every way. The menu is interesting and innovative. We enjoyed appetizers of Carne Crudo and Insalata Tritata which were absolutely delicious. Our entrees of rockfish and lasagne verde were perfect. We sat at the bar which was lively and festive considering it’s the holiday season. The staff is super friendly and the vibe is lively and fun. A definite must try if you haven’t already!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Janet
    San Francisco Bay Area •8 reviews
    5.0
    Dined 5 days ago
    Love this neighborhood restaurant. The staff is so accommodating to anyone’s dietary needs. I have been there for lunch and dinner and will definitely return.
    More info
    LokmaPrice: Moderate• Turkish• Richmond District
    4.8
  • RosemaryVIP
    San Francisco Bay Area •32 reviews
    5.0
    Dined 6 days ago
    Food and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Marla
    San Francisco Bay Area •31 reviews
    5.0
    Dined 6 days ago
    Staff was fabulous!!! Very friendly and attentive. Food was good, nice variety and well styled.
    More info
    Little Original Joe's -- MarinaPrice: Moderate• Italian• Marina / Cow Hollow / Presidio
    4.9
  • Alex
    Chicago / Illinois •5 reviews
    5.0
    Dined 7 days ago
    Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
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