Best Casual Restaurants in Roscoe Village

We loved the bread and were told no refills as they only make enough for the day-very disappointing. Never had that happen before anywhere. Asked for the steak medium rare and it was more like medium-medium well. Spicy rigatoni was not spicy at all. The food was good, just not great. Would not go back.

Pizzeria Portofino - Chicago I had the pleasure of celebrating my birthday at Pizzeria Portofino in Chicago, and I can’t recommend it enough! From the moment I made the reservation, the experience was exceptional. The manager emailed me to ensure everything would be perfect for my special day, which was a thoughtful and personal touch. The atmosphere at the restaurant is warm and inviting, with a lovely Italian charm that makes you feel right at home. The staff is incredibly friendly and attentive, providing service that made the night feel truly special. And then, of course, the food – absolutely amazing! The pizzas were cooked to perfection with fresh ingredients, and the flavors were spot-on. We also enjoyed a variety of appetizers and pasta dishes, all of which were delicious. It’s rare to find a place that combines great food, fantastic service, and a personal touch like this. Pizzeria Portofino definitely made my birthday one to remember, and I’ll certainly be back again.

fanstastic food. the mezze were terrific - the scallop taco has been dubbed the best bite in chicago - i wouldnt go that far, but it was very good. the chaat with prawns was a messy tangle of yummy shrimp. the lamb taco was incredible. my niece loved the salad, the beets and mushrooms the cocktails are great. service was very good. this place will become one of the hardest reservations in town so book it now .

We had an amazing time for the holiday on the patio, in a “snow globe” not inexpensive but in comparison to similar experiences of this type in Chicago it was a value.

Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.