The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice.
…in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…
The new Bakarò restaurant in Venice offers a menu dedicated to traditional specialitieslocal, a taste trip through typical dishes, from finger food to desserts,recipes of the past, but proposed with a new presentation, fresh and appealing.Located in Campo Santa Margherita (in the Dorsoduro district) Bakarò wants to be a safe portfor those who want a lunch or a dinner full of good traditional cuisine. Do not give upbut to the novelty, proposing to those looking for something different craft burgers of high qualityentirely homemade, from bread, to ground, to delicious sauces.The Bakarò also awaits you for a drink with friends, before or after dinner, with unmissable cocktailsthat alternate in a menu that changes following the seasonality. Just a glance tounderstand that the Bakarò makes of the tradition its battle horse: the local preserves in fact theauthentic furnishings of the former bakery Carlon, including the beautiful oven.An experience not to be missed in Venice!
