Meilleurs restaurants décontractés à Little Compton
Prix
- $40 et moins
- De $41 à $65
- $65 et plus
Cuisine
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Les mieux classés
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Options de places
Primé
Accessibilité
5 restaurants disponibles à proximité
Réservée 3 fois aujourd'hui
Réservée 4 fois aujourd'hui
Prix : cher
• Britannique Moderne • Upper Slaughter
Réservée 10 fois aujourd'hui
Réservée 10 fois aujourd'hui
Réservée 4 fois aujourd'hui
Découvrez ce dont les locaux raffolent
De clients vérifiés comme vous
De clients vérifiés comme vous
- RRebeccaDevon •4 commentaires5.0Y est allé il y a 1 jourMy first Smith’s experience and I will certainly be back! Hands down the BEST veggie burger i have ever had! We had my friend’s son with us, and the staff couldn’t have been more attentive and accommodating. 10/10 service and food!Plus d’informationsSmith's of BourtonPrix : cher• Burgerse• Bourton-on-the-Water•4,7
- VVictoriaWarwickshire •1 commentaire5.0Y est allé il y a 2 joursI had the vegetarian choices at The Kitchen which were delicious especially the Pumpkin steak main course! The staff were very friendly and professional. I loved the ambience and decor.Plus d’informationsThe Kitchen at Feldon ValleyPrix : cher• Britannique• Banbury•4,6
- SStuartBrighton •2 commentaires5.0Y est allé il y a 4 joursHaving come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.Plus d’informationsBistro on the SquarePrix : cher• Européene• Chipping Campden•4,2
- GGeorginaLondres •1 commentaire5.0Y est allé le 15 nov. 2024Delicious good, really lovely atmosphere in the bar area.Plus d’informationsThe Slaughters Country Inn Restaurant & BarPrix : cher• Britannique Moderne• Upper Slaughter•4,3
- PPaulGloucestershire/Wiltshire •2 commentaires5.0Y est allé le 9 nov. 2024Lovely friendly environment. Nothing too much trouble for the staff. Food was outstanding. Drinks I feel are a little high priced but tends to be the way now with top restaurants. Will definitely book againPlus d’informationsThe Royal OakPrix : très cher• De la ferme à la table• Shipston On Stour•4,9