BAKER & WIFE is a comfortable, casual cafe committed to fresh, high-quality food and driven by our passion for handcrafted cuisine and cocktails. Inspiration is sourced globally, ingredients are sourced locally.This unique perspective on comfort food is the epitome of BAKER & WIFE:simple, delicious, and it just feels good.
Infused with the legacy of a prestigious Cuban restaurant in New Jersey, a part of this family's culinary lineage, the new Cuban restaurant in Sarasota, Florida, promises to be a beacon of excellence and authenticity. Building on the reputation and expertise garnered from their successful establishment up north, this new venture aims to elevate the dining experience in Sarasota by offering a refined yet soulful menu that reflects the family's dedication to quality and tradition. From classic dishes that have graced the tables of their renowned Jersey restaurant to innovative creations that push the boundaries of Cuban cuisine, every bite tells a story of passion, expertise, and a commitment to culinary excellence that spans generations. This new restaurant is not just a place to eat; it's a destination where food becomes art and tradition meets innovation in a celebration of the vibrant flavors of Cuba.
True to its name, EVOQ is designed to evoke a sense of casual elegance. Here, classic comfort food is re-imagined in healthy, craveable ways. Indulge in dishes featuring quality ingredients including aged steaks and the freshest seafood.
Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco.Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
