Proposant une cuisine moderne réconfortante, le Craftsman Row Saloon sert des plats classiques fraîchement préparés comme le French Dip, le homard, la poitrine de boeuf, le Mac and Cheese classique et le poulet rôti.
Located in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.Parties of 7 or more require a credit card on file and are required to participate in our "Leave It To Us" menu.
The Morris is a new restaurant and bar in a truly unique location. It’s connected to a boutique, 17 room colonial hotel and courtyard located right next to Washington Square Park. We have a scratch kitchen that only uses the freshest ingredients available by season. Our bar program consists of delicious hand-crafted cocktails, organic wines, selection of local beers, and spirit-free beverages. Whether it's for a casual night out, business dinner, or date night, we are so excited to serve you in our newly renovate dining room or in the garden courtyard*! *We want to inform our guests that the courtyard is fully tented and heated throughout the winter!
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
L'Amada PHL vous accueille dans un bar à tapas andalou et un restaurant où le chef Jose Garces s'inspire des riches traditions de la gastronomie espagnole, tout en intégrant des techniques de cuisson d'avant-garde dans un cadre magnifique de style rustique et raffiné.
Les spécialités de la maison sont les suivantes :
- poulpe espagnol, crevettes à l'ail, tortilla espagnole, paella au homard, cochon de lait entier rôti (à commander 72 heures à l'avance, sauf le dimanche) et sangrias de saison.
Pour les soirées privées, l'Almada accueille les groupes de toutes tailles. L'endroit, le service et les menus sont parfaits pour souper avec des amis en toute intimité, pour les occasions spéciales, les jours fériés, les réunions d'entreprise et les fêtes de personnel. Vos événements peuvent être réservés 7j/7 dans l'ensemble du restaurant ou dans nos salles privées. Pour les groupes de 12 personnes ou plus, veuillez contacter notre équipe en charge des événements privés au 267-284-7979 ou par e-mail à l'adresse suivante : events@garcesgroup.com.
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
BYOB French restaurant with a unique blend of Southern-inspired cuisine and bistro classics: think Confit Fried Chicken and Waffle, and Steak au Poivre. The ambiance is cozy and inviting, with antique mirrors lining the walls, candlelight, and warm and friendly service. We have seasonal outdoor seating along a lovely alleyway with potted blooms and bird serenades.Located on historic Antique Row, this charming spot is a great place to meet for a special occasion, date-night, business meal, or a casual dinner with friends. This is a small family-owned business and everything is made to order. Grab your favorite bottle of wine and head to this hidden gem to experience a contemporary take on French cuisine.
Le groupe de restauration familial Marathon sert les quartiers de Philadelphie depuis plus de 25 ans. Le restaurant propose des plats classiques américains de qualité, et tient à procurer les ingrédients les plus frais disponibles, y compris quelques ingrédients qui proviennent de la ferme Marathon dédiée à Brewerytown, Philadelphia. Des sélections incontournables « de la ferme à la table » incluent le bifteck de fromage d'embouche, l'assiette de dinde fermier et les omelettes faites avec des œufs de poules élevées en liberté.
The Twisted Tail est un restaurant à 2 niveaux. Vous profiterez également d'un bar et d'un lieu de concert doté d'un grill à charbon, d'une abondance de bourbons et d'une ambiance joyeuse digne d'un juke joint (ancienne salle de concert du sud des États-Unis). Le menu inventif surligne les ingrédients les plus simples, grillés à la flamme pour obtenir des saveurs généreuses et authentiques.
The Twisted Tail South Street's comprend un coin repas chaleureux. Vous pourrez y savourer un repas en musique.
Featuring a comprehensive selection of more than 200 whiskeys alongside what has been called the country’s best burger, Village Whiskey is an instant classic. Envisioned by Chef Garces as a spot where he and his team could enjoy a drink and a snack after a long night in the kitchen, the restaurant’s focal point is the central bar that is home to their near-encyclopedic catalogue of Chef Garces’ favorite spirit, whiskey. Our able bartenders shake and stir classic and contemporary cocktails in a space evocative of a Prohibition-era speakeasy. Our Whiskey Menu can be enjoyed with our Award-Winning Village Burger or Tasting Menus offered in our more intimate Dining & Tasting Room
