Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Le Speisekammer sert la meilleure cuisine allemande de son côté de l'étang ! Concoctant des recettes allemandes originales et servant une sélection exceptionnelle de bières allemandes, des cocktails artisanaux ainsi qu'une vaste carte des vins, Peter et Cindy vous entraînent dans une expérience que vous souhaiterez revivre. Du jeudi au samedi, vous profiterez de concerts donnés par des musiciens locaux. Vous pourrez vous asseoir dans le café en plein air ou près de la cheminée, avec la boisson de votre choix !
“Indulge in the Timeless Charms of the South at Our Steakhouse!Welcome to a haven of southern hospitality and exquisite dining. Nestled in the heart of Oakland California’s Tribune Tower, Pierre Pierre invites you to savor the rich flavors and warmth of the South. Immerse yourself in a rustic ambiance, where wooden accents and cozy lighting create an inviting atmosphere.Our menu boasts a symphony of flavors, highlighted by expertly grilled steaks infused with authentic southern spices, ensuring each bite is a savory delight. Complemented by classic southern sides like mashed potatoes, sweet potato soufflé & collard greens every dish celebrates culinary heritage.At Pierre Pierre, we take pride in not only serving exceptional cuisine but also in providing an unforgettable dining experience. Whether it’s a special occasion or a gathering with loved ones, join us at Pierre Pierre to experience southern charm, impeccable flavors, and the finest in steakhouse dining.”
Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.
We are a joyful, feel-good restaurant: The Peach, a vibrant all-day brunch spot at the historic Lakeshore Ave brought to you by the award-winning team behind Jo’s Modern Thai. The Peach reimagines your favorite American brunch classics with bold Asian twists, like Curry Shrimp Congee (a fresh take on shrimp and grits) and Smash Fried Chicken and Pancakes.Our team provides warm, welcoming hospitality in a variety of unique settings—whether you’re dining in our cozy indoor dining room, soaking up the sun on our peach-hued patio, or hosting a special gathering in our tiger wallpapered private dining room.Come experience The Peach for yourself—where brunch meets creativity and every visit feels like a celebration.
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Tout comme les petites trattorias familiales d'Italie, le Marzano affiche un cadre sobre, rustique et chaleureux. Le chef de cuisine, Robert Holt, puise son inspiration du sud de l'Italie, en mettant l'accent sur la pizza napolitaine cuite au feu de bois.
AboutForbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week. * Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
Récemment agrandi pour inclure plus de sièges intérieurs, un bar complet et des tables à réserver.
Réservations limitées disponibles en ligne. La majeure partie du restaurant est accessible sans réservations. Au plaisir de vous voir!