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Best Cozy Restaurants in West Baltimore

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61 restaurants available nearby

A photo of The Beaumont restaurant
4.6
Exceptional(695)
Price: Moderate
• Steakhouse • Catonsville
Booked 14 times today
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
A photo of True Chesapeake restaurant
4.7
Exceptional(552)
Price: Expensive
• Seafood • Hampden
Booked 8 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Birroteca - Baltimore restaurant
4.7
Exceptional(2411)
Price: Moderate
• Italian • Hampden
Booked 8 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Gordon Ramsay Steak - Horseshoe Casino Baltimore restaurant
4.4
Awesome(2205)
Price: Very Expensive
• Steakhouse • Federal Hill
Booked 7 times today
Since its grand opening in November 2017, Gordon Ramsay Steak has quickly become a staple in Baltimore's fine-dining restaurant scene. Offering exceptional dishes with the finest locally sourced ingredients, internationally renowned Chef Gordon Ramsay has made it his mission to work with Maryland's most qualified purveyors. Enjoy succulent cuts of dry-aged prime beef paired with glasses of wine from our award-winning selection, or taste Chef Ramsay's world-famous signature dishes featuring the iconic Beef Wellington and Sticky Toffee Pudding. At this posh Baltimore steakhouse, no detail is left untouched. NFL Season - Please Note - Ravens Parking: Gold and non-Caesars Rewards members will be charged $100 for parking during Raven's home games. (Excluding 1:00 PM games).
A photo of Tersiguel's French Country Restaurant restaurant
4.7
Exceptional(2306)
Price: Very Expensive
• French • Ellicott City
Booked 7 times today
Tersiguel's French Country Restaurant is described as a cozy place with a warm and friendly environment. The reviews highlight a 'welcoming atmosphere' and 'intimate setting'. The restaurant's charm is also emphasized with mentions of its 'quaint and lovely decor'. Plus, the ambiance is complimented by 'quiet piano music, gentle lighting, and enough room between the tables'. So, it's definitely a place that provides a comfortable and inviting experience for diners.
A photo of Bygone restaurant
4.6
Exceptional(3614)
Price: Very Expensive
• American • Harbor East
Booked 34 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Cece’s Roland Park restaurant
4.4
Awesome(262)
Price: Expensive
• Modern European • Roland Park
Booked 48 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of Rye Street Tavern restaurant
4.5
Awesome(326)
Price: Expensive
• American • Port Covington
Booked 44 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
3.7
Very Good(17)
Price: Very Expensive
• American • Harbor East
Booked 3 times today
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience and cozy up fireside over seasonal bites and beverages.
A photo of Copper Shark restaurant
4.8
Exceptional(542)
Price: Expensive
• American • Locust Point
Booked 21 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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