Sweet Peas is the only Truly Authentic British Tea Room in the Portland Oregon and SW Washington area.British owned and operated, our cozy warm dining room welcomes you along with our friendly staff. Our Traditional British Afternoon Tea experience offers a variety of fresh and delicious homemade items to include soup of the day, finger sandwiches, savory bites, decadent desserts and our very Famous and loved traditional English scones and clotted cream. With over forty teas to choose, from around the world you are sure to find the perfect one to enhance your tea experience. We also have these for sale in our gift area. We are most definitely a small corner of England in Battle Ground. WA.
**MUST BE 21 AFTER 8PM**Reservations are held for 15 minutes and then cancelled. Steaksmanship - It is the passion and commitment of Michael Jordan's Steakhouse to elevate the food and entire dining experience to the level of his game! A modern American Steakhouse utilizing world class meats and local ingredients with the finest hand-crafted cocktails, wines and craft beers.*Specials subject to blackout on holiday or casino events***No outside food or alcohol is permitted into the restaurant.*****Weekend menus change at 10 PM to a more limited bar menu***
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
