Family owned and operated since 1964, Michael’s of Brooklyn offers three generations of pride and excellence at our restaurant in Brooklyn, New York. Loyal customers visit from near and far to enjoy generations-old family recipes, lovingly handed down as a legacy of Italian tradition.So come and join us as we celebrate the tastes of Italy in our elegantly appointed dining room. From delicious warm and cold antipasti and tantalizing pasta creations…to delectable seafood, veal and poultry entrees… tempting desserts, too. All served to you by a warm and friendly staff. Visit us today and find out why Michael’s has been a Brooklyn institution for nearly sixty years.
After three successful years, we’re excited to announce our second location! Immerse yourself in a moody, luxurious Speak'Teasy vibe, perfect for afternoon tea lovers seeking another vintage escape in Brooklyn. Enjoy our signature guest service, cozy atmosphere, friendly staff, and a delightful twist on traditional afternoon tea.
Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.
Welcome to Cavatappi Italian Restaurant - a family owned & operated establishment - located in the heart of Dyker Heights in Brooklyn. Our modern and cozy atmosphere is the perfect setting for a delicious meal. Our menu features a variety of classic Italian dishes, as well as some unique twists. Be sure to try our signature Kansas City pork chop, pan seared then baked to perfection and served with a side of parsnip apple sauce. Whether you're in the mood for pasta, seafood, or a hearty meat dish, we have something for everyone.We look forward to serving you at Cavatappi Italian Restaurant, where you can enjoy adelicious meal in a warm and inviting atmosphere. Buon apetito!
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Indulge in delicious Italian fare at Frankies Sputino. Owned by chefs Frank Castronovo and Frank Falcinelli, this restaurant specializes in Tuscan-inspired cuisine, served in comfortable settings. Stop by during lunch and enjoy a light roasted vegetable salad or Frankies' special sausage and broccoli rabe sandwich made with pizza Bianca bread. Other menu highlights at Frankies Sputino include the meatball with pine nuts and raisins, the slow roasted rib eye and the branzino, served with lemon aioli and grilled artichokes.
Open for lunch and dinner all through the week, Frankies Sputino is a great pick for a casual dining experience. The drink menu boasts a small but carefully selected wine list, handpicked to complement the delicious meals.
L'Atlas Steakhouse vous souhaite la bienvenue ! Ce steakhouse de style méditerranéen est situé au 943 Coney Island Avenue, dans le quartier de Ditmas Park de l'arrondissement de Brooklyn à New York. Il a ouvert ses portes à l'été 2015, avec le souhait d'apporter un steakhouse new-yorkais authentique et haut de gamme à Ditmas Parc à des prix abordables. L'Atlas a cherché à créer un endroit où vous pourrez déguster une bonne cuisine, vous détendre avec des amis, profiter d'une superbe animation et passer un véritable bon moment.
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass.
All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience.
Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time.
Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
