The Wheatsheaf serves a curated selection of local beers and real ales, artisanal wines and premium spirits, as well as Great British pub grub. Each dish is inspired by Great British classic flavours and very simply presented, but executed with the love and respect that the ingredients deserve.
Welcome to Mio Fiore - Your Family Italian Dining Experience! At Mio Fiore, we invite you to indulge in authentic Italian cuisine made with love and passion, where every meal is a celebration of tradition and flavour. Enjoy a cozy atmosphere perfect for gatherings, whether it's a family dinner, a special occasion or a casual night out. From classic pasta dishes to handmade pizzas and delectable desserts, our menu offers something for everyone. Why not try our breakfast as well.
Welcome to Mio Fiore - Your Family Italian Dining Experience!At Mio Fiore, we invite you to indulge in authentic Italian cuisine made with love and passion, where every meal is a celebration of tradition and flavour. Enjoy a cozy atmosphere perfect for gatherings, whether it's a family dinner, a special occasion or a casual night out. From classic pasta dishes to wood fire pizzas and delectable desserts, our menu offers something for everyone.
Set on the edge of the picturesque Wessex Downs in the North Hampshire countryside, Malverleys is a small farm, restaurant, bakery and shop. We offer a versatile space for the local community to enjoy coffee, wholesome food and carefully sourced produce.Malverleys provides an outlet immersed in the countryside where friends and family can meet, or those seeking time to themselves can enjoy the comfortable, tranquil atmosphere. Visitors have the opportunity to purchase sustainably sourced products, attend horticultural workshops, and dine in the restaurant where ingredients are seasonal and often raised/grown on-site in the market garden and surrounding land. We also source the best of British fish, with deliveries throughout the week from day-boats landing at Looe harbour and from Hampshire's chalk streams.We are sorry but we cannot accommodate dogs in our restaurant area over lunch or dinner services.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
