KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Off the beaten path within the cozy Iron Blosam Lodge, Wildflower offers fresh Italian cuisine, pizzas and appetizers for the whole family. Warm up, refuel and enjoy scenic views of the mountain's majestic alpenglow.
Wildflower Lounge* is an intimate place to relax by the fire, shoot some pool, watch the big game or recap the day's adventures with a lively après-ski scene for those 21+.
Reservations are recommended for Wildflower. Seating in Wildflower Lounge* is first-come, first-served and for those 21+ only.
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
Plus qu'un steakhouse traditionnel, l'Edge est un chef-d'œuvre créatif. Là où Las Vegas rencontre les montagnes et la gastronomie rencontre le steakhouse, l'Edge Steakhouse vous propose une expérience 5 étoiles. Vainqueur en 2013 du prix du meilleur restaurant, du meilleur steakhouse de l'État et du meilleur chef cuisinier gastronomique, l'Edge utilise uniquement du bœuf Wagyu ou maturé de première qualité. Des fruits de mer frais sont livrés quotidiennement et des popovers encore fumants vous attendent sur votre table. À l'Edge Steakhouse, vous découvrirez la nouvelle vague de la cuisine gastronomique.
Burgers & Bourbon serves the best of America’s favorite classics including gourmet burgers, fresh cut fries, hand spun shakes, and craft spirits. The menu pays homage to local artisans and farmers whose passion and hard work produce the finest ingredients.Our bar celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, our bartenders serve iconic drinks inspired by America’s Golden Age of Cocktails – the Old Fashion, Mint Julep and Manhattan, to name a few. Anchored by over 100 Bourbons and American Whiskeys, our collection has been curated to showcase the full breadth of the finest producers of craft spirits in America.
Since opening in 1971, Snowbird has offered guests an escape from the hustle and bustle of life amid its year-round paradise of powdery winters and vibrant summers. SeventyOne pays homage to it all, featuring American grill favorites, an open kitchen and a 1970s vibe, just steps from the mountain.The SeventyOne Lounge* offers quick après-ski bites and drinks with a retro-cool ambiance, making it a perfect spot to recap the day with friends.Reservations are recommended for dinner at SeventyOne. Seating in the SeventyOne Lounge* is first-come, first-served and for those 21+ only.
Whether you take your steak rare, medium or well-done, the Steak Pit is suited to satisfy your cravings. This mountain-side steakhouse offers year-round, top-notch service with a high-class menu and a low-key vibe. Conveniently located at the Snowbird Center and within walking distance from any lodging property at Snowbird, the Steak Pit is suitable for a special event or the whole family.All menu items are built upon multiple courses, beginning with generous helpings of fresh salads and bread before choosing from hand-crafted cuts of the finest steak from locally sourced farms or trout freshly caught from Idaho streams. An award-winning wine list has been curated to create an exceptional and balanced selection of wines, and staff is trained to assist guests in making an appropriate choice to pair with their food.Reservations are recommended for the Steak Pit.
Enjoy thoughtfully prepared French-inspired fine dining at The Lodge Bistro. An intimate setting in Snowbird's Lower Village, The Lodge Bistro offers a casual yet refined atmosphere, pairing an extensive wine list with elevated eats. In the summer months, guests can savor sunsets and mountain views on the outdoor patio, while après-ski at The Bistro Lounge* is a winter favorite.Reservations are recommended for The Lodge Bistro. Seating in The Bistro Lounge* is first-come, first-served and for those 21+ only.
En poussant les portes de ce restaurant, vous aurez la sensation d'avoir franchi la frontière. Vous pourrez commencer par le cocktail caractéristique apprécié des locaux, le Chimayo Margarita, et poursuivre par la salade d'avocats farcis ou l'incontournable Arturo's Tortilla Soup. Ne manquez pas non plus de goûter les travers de porc en couronne, un plat culte réputé et une vieille recette de grand-mère. Le Chimayo convient à tous grâce à ses cabines confortables, ses cheminées, ses plats adaptés aux enfants et son excellent service. Ne faites pas l'impasse sur le Chimayo après une longue journée de randonnée en montagne !
