Élu meilleur restaurant de quartier dans Chicagoland par Open Table et meilleur restaurant de Chicago par le Chicago Magazine, le Chew Chew est de retour sur la bonne voie après une rénovation complète du nouvel emplacement à Riverside. Le chef et propriétaire Scott Zimmer a rouvert ce populaire restaurant à deux pâtés de maison de l'emplacement précédent. Les nouveaux lieux sont répartis sur plusieurs étages et disposent d'un grand bar-salon, d'un nouveau menu, et d'une carte étendue des vins et des bières.
Embark on a culinary journey to Italy at Dolce Arte - The Art of Food, where freshly baked Italian pastries meet exquisite LavAzza coffee. Indulge in our delectable breakfast and weekend brunch menu, savor our locally crafted lunch, and delight in our tantalizing dinner options. Enjoy locally sourced finds from our lunch menu in our spacious and cozy dining room. Have a glass of wine straight from Antinori vineyards paired with a seasonal pasta for dinner. Stop by for weekend brunch or late night cocktails! Don't forget to explore all the wonders that the eclectic Morgan Arts Complex has to offer before you go. We are so happy you’re here!
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best."Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planning.
Nestled in the heart of Berwyn, Lavergne’s Tavern blends historic charm with a modern, welcoming vibe. Opened in 2016 in the former Garv’s Inn, a beloved gathering spot since the ’60s, it preserves its roots with restored tin ceilings, original hardwood floors, and a stunning bar handcrafted from reclaimed black walnut.With a perfect mix of cozy and lively, the space offers high-top bar seating and family-friendly tables, making it ideal for date nights, group outings, or casual meals.The menu is elevated yet approachable, featuring shareable appetizers and hearty entrées crafted with quality ingredients. A must-try is the Italian Beef Egg Roll, a fusion of tender Italian beef, zesty giardiniera, spicy queso, and Monterey Jack, served with rich au jus. As one guest put it, it’s “life-changing.”Whether sipping craft beer, enjoying a cocktail, or savoring bold flavors, every visit to Lavergne’s Tavern feels like a neighborhood gathering.
Paisans is a modern Italian-Americano restaurant, offering home style entrees, burgers, sandwiches and desserts, weekly lunch and dinner specials in our 20,000 square foot industrial style building.
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Le restaurant Boka, primé d'une étoile Michelin, est connu dans le monde culinaire de Chicago depuis 2003. En Janvier 2014, suite à une rénovation importante, le chef Lee Wolen se joint à l'équipe en tant que partenaire et chef exécutif. Depuis son arrivée à Boka, les critiques s'y intéressent particulièrement. Phil Vettel du Chicago Tribune et du Eater Chicago a reconnu Lee comme "Le Chef de l'année 2014." Plus récemment, Lee a été nommé 'Chef de l'année' en 2015 et le restaurant Boka a reçu le prix de 'Restaurant de l'année' pendant la soirée réputée des Jean Banchet Awards, tenue à Chicago. Le Boka propose une cuisine américaine contemporaine qui se transforme au gré des saisons et de l'approvisionnement des ingrédients locaux, autant que possible. La chef pâtissière Meg Galus, membre de l'équipe Boka depuis 2015, intègre parfaitement le sucré et le salé tout en respectant l'utilisation d'ingrédients de grande qualité - tout comme le fait Wolen - qui sont préparés et présentés de façon magnifique.
