Le River Café est l'un des endroits les plus uniques de New York et des Etats-Unis. Niché sous le pont de Brooklyn, avec une superbe vue panoramique sur les toits de New York et sur la statue de la Liberté, cet élégant restaurant est l'une des destinations préférées des New-Yorkais et des visiteurs du monde entier qui sont à la recherche d'une excellente cuisine.
Réputé pour son cadre exquis, beau décors et un service impeccable, Le River Café offre un merveilleux menu classique nouvel Amérique avec les meilleurs ingrédients les plus frais et souvent rares. Avec une carte des vins médaillée et exceptionnelle, un pianiste que joue tous les soirs, des arrangements floraux à couper le souffle, le River Café est plus qu'une simple salle, c'est une expérience magique. Que vous veniez pour le dîner ou une soirée privée, assurez-vous de laisser un peu de temps pour profiter du jardin spectaculaire de The River Café.
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
We serve Tea Friday, Saturday, and Sunday. *dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time. Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere. Enjoy a break from the day's pressures to enjoy
Indulge in delicious Italian fare at Frankies Sputino. Owned by chefs Frank Castronovo and Frank Falcinelli, this restaurant specializes in Tuscan-inspired cuisine, served in comfortable settings. Stop by during lunch and enjoy a light roasted vegetable salad or Frankies' special sausage and broccoli rabe sandwich made with pizza Bianca bread. Other menu highlights at Frankies Sputino include the meatball with pine nuts and raisins, the slow roasted rib eye and the branzino, served with lemon aioli and grilled artichokes.
Open for lunch and dinner all through the week, Frankies Sputino is a great pick for a casual dining experience. The drink menu boasts a small but carefully selected wine list, handpicked to complement the delicious meals.
After three successful years, we’re excited to announce our second location! Immerse yourself in a moody, luxurious Speak'Teasy vibe, perfect for afternoon tea lovers seeking another vintage escape in Brooklyn. Enjoy our signature guest service, cozy atmosphere, friendly staff, and a delightful twist on traditional afternoon tea.
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
F&F Restaurant & Bar is the highly anticipated first full-service restaurant from the universally acclaimed F&F Pizzeria. The menu by legendary chefs Frank Castronovo and Frank Falcinelli features all-new pies and craveable fare perfect for sharing, along with expertly prepared cocktails and an array of wines from their celebrated cellar. This is the quintessential neighborhood restaurant—a place fit for everything from a celebration to a nightcap, where guests dine in a warm tavern setting surrounded by artworks from the likes of Julian Schnabel and Ron Gorchov.F&F Pizzeria, the original slice shop, is located just up the block.
Situé à quelques pas du théâtre BAM, au cœur de Boerum Hill, le Bacchus propose une authentique cuisine française de type bistrot avec élégance. Le restaurant se spécialise dans les plats traditionnels français classiques comme les escargots, la soupe à l'oignon, les joues de bœuf Bourguignon, la raie au beurre citron à la Grenobloise et plus encore. Ce bistrot populaire de quartier est ouvert tous les jours et sert le dîner, le brunch et le souper. Tous les soirs, vous pourrez profiter d'un repas 3 services à prix fixe de 25 USD, sans aucune restriction de temps. Tous les mardis, le restaurant sert des moules à Gogo (à volonté!) pour seulement 14,95 USD. Un nouveau menu tapas est aussi disponible. Pendant la belle saison, vous pourrez vous détendre avec un apéritif dans le somptueux jardin et profiter du beau salon-jardin. L'établissement peut aussi accueillir de grands groupes pour des soirées privées. Que vous visitiez le Bacchus pour un repas romantique en tête-à-tête, pour une réunion entre amis ou pour une célébration spéciale comme un mariage, un anniversaire ou une fête, l'excellente réputation du Bacchus, sa grande cuisine, ses vins fins et son ambiance chaleureuse sauront vous satisfaire.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.