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Best Cozy Restaurants in Mykonos

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3 restaurants available nearby

A photo of DeBLISSious Cozy Dining restaurant
Price: Expensive
• Mediterranean • Mykonos
Our acclaimed executive chef Yannis Stanitsas sources the finest local ingredients from selected producers and farmers, focusing on handmade and organic raw materials. Fresh fruit, vegetables and mushrooms, handpicked locally and international cheeses, premium meat and an exclusive selection of delightfully baked goodies comprise our breakfast fare, our snack proposals, and the superb dining menu of the DeBLISSious Restaurant. At the same time, a well-rounded wine list and an inspired cocktail selection top it all up, promising a livening of spirits so fitting to the island’s vibe. Savor our splendid offering that showcases the genuine taste of Mykonos and revel in culinary bliss, while our executive chef Yannis Stanitsas oversees this fine balance of tastes and would be more than happy to accommodate special requests in case of nutritional allergies or intolerances. Prepare to treat your palate to the pure pleasures of taste at a cozy environment!
A photo of Nusr-Et Mykonos restaurant
4.2
Awesome(923)
Price: Very Expensive
• Steak • Mykonos
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before!
A photo of Thioni Restaurant restaurant
4.4
Awesome(19)
Price: Expensive
• Mediterranean • Mykonos
The Thioni Restaurant is one of the gourmet stops of the restaurants circuit in Mykonos. Guests will be welcomed in a totally renovated environment featuring antique furniture, a sophisticated décor creating an inviting and romantic setting for an unforgettable dining experience. Thioni Restaurant menu is designed by celebrated Chef Ioannis Parikos.

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