Best Cozy Restaurants in Virgin Hotels Las Vegas

Food was delicious! We had the charcuterie brunch board and the burger was great too!

The Japanese A5 was served on a hit plate which cookes the meat as it came to the table. Because of this the steak was cooked more than medium rare and the hot peppers that came with it were too spicy to eat. The brussel sprouts were underwhelming. Overall, the service and other many items we ordered were wonderful. I recommend the New York steak, potato puree, and Sticky Toffy Pudding...simply delicious!!!

The restaurant is beautifully decorated and very much in theme with the rest of Vegas; a departure from your current reality to a place where everything feels more alive. The staff are all courteous and kind, helping you make decisions and find the meal you’ve been on a mission to find your whole life. Don’t hesitate, just order it. Share it with a friend or eat it all yourself. You can’t go wrong with any of the freshly made pastas, with sauces that make you want to take up cooking classes. Although I didn’t have the salt baked wild branzino, the table next to me did and it was all anyone around us could talk about. It looked incredible and judging by their reactions, it certainly was. I had the giant 16oz meatball, which is almost big enough to be a meal on its own. Softball sized and covered in fresh ricotta, I couldn’t help but devour the whole thing. My server suggested the bucatini carbonara to pair with the meatball and she nailed it. Tender, flavorful and the perfect portion size. I was eyeballing that 20 layer chocolate and peanut butter cake, but as able to somehow resist temptation. If LAVO isn’t on your list of places to try in Vegas, it needs to be.

Food, service and atmosphere were fantastic! Only downside was the screaming (and I mean SCREAMING!!!) toddler/kid in the outer dining area during the first half of meal. One unexpected particularly loud screech about jolted me out of my seat! Other than that we did enjoy our visit and I would recommend this place for treating yourself or loved one to a nice upper level quality dining experience. The filet mignon that I ordered was great (could have used a little less salt on the outside of the steak though) and cooked just the way I asked, medium rare but charred on the outside. My wife’s steak was correctly prepared as well (her’s was less salty). The French onion soup was fantastic, some of the best I’ve ever had! Yukon Gold mashed potatoes were creamy & delicious. Top notch service added to the experience. I’ll visit this place again next time I’m in town for sure!

Food was great ! Only happy hour we could find in the hotel but get there early it’s only for the bar ! Still worth going !