The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
Our family's story in Texas begins on Lymbar Drive where Robert and Dora Cordua moved from Managua, Nicaragua. There, multiple generations and parties with wine, whiskey, rich food, music and chimichurri perfumed the walls. We invite you to experience our heritage, our hospitality and our roots in the city of Houston. We are an all day neighborhood craft cocktail bar and open theatre kitchen specializing in latin and mediterranean small plates and shareables. No rules. Good greenergy. Buenas vibras.
Fiori is a charming and cosy Italian restaurant and floral boutique in the heart of Montrose, led by chef Alessio from Rome. The restaurant is located in a cute two-story building, has a nice patio with lights hanging on the outside and a terrace; massive oak trees surround the building creating an unique atmosphere. The beautifully interior, decorated with fresh flowers, plants and paintings, offers a lovely and light ambience. Fiori focuses on using authentic traditional recipes. At lunch offers salads, pasta and Italian sandwiches. At dinner, Fiori transforms to a relaxed lounge atmosphere with a full bar and refined wine selection, where you can have a classic Italian aperitive and then taste a selection of true Italian dishes. Periodically Fiori hosts local artist to delight you with paintings and live entertainments. Moreover, you can surprise your guests with a table floral arrangement or a bouquet for your partner. Fiori is available for private parties/events of many sizes.
Les informations de carte de crédit sont requises pour les réservations de plus de cinq personnes. Des frais de 50 USD par personne seront facturés si l'annulation n'est pas faite 48 heures avant votre réservation, ou si votre groupe diminue 24 heures avant votre réservation. Aucun frais ne s'appliqueront pour le transfert de la réservation à un autre nom. BCN Taste & Tradition est un clin d'œil à Barcelone et au mélange de la cuisine espagnole traditionnelle et moderne. Le chef Luis Roger vient de Girona en Espagne. Il a été formé sous le chef Ferran Adria, étoilé par le Michelin, à elBulli. Le chef Luis Roger a aussi enseigné à l'école culinaire renommée Aula Gastronomica de l'Emporada.
Le restaurant est situé dans une maison victorienne des années 1920 dans le quartier branché de Montrose et du District Museum, au 4210 rue Roseland. BCN Taste & Tradition recrée une expérience espagnole authentique avec un service hors pair. Le menu présente la cuisine avant-gardiste et fantastique qui a mis l'Espagne sur la scène mondiale.
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Ben et Chris Williams tentent de poursuivre l'héritage de leur grand-mère et de le faire progresser en partageant leur amour de la famille et de la nourriture avec la grande ville de Houston au Texas.
En tant qu'amateur d'art culinaires et d'un environnement accueillant confortable jumelé avec une cuisine nouvelle mais sans prétention, les frères Williams vous présentent le Lucille qui se situe dans le quartier du musée. Ils livrent l'histoire de l'art culinaire de la cuisine du Sud et font évoluer vos palets en utilisant des techniques gastronomiques européennes.
Situated as the anchor restaurant of Autry Park, a 14-acre mixed-use Hanover development on Buffalo Bayou Park, Annabelle Brasserie will serve French cuisine lunch, dinner seven and weekend brunch in a lively atmosphere with picturesque views. To ensure the best experience for all of our guests, we kindly request that outside food or drinks not be brought into the restaurant. We appreciate your cooperation and look forward to serving you!
Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
