Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Bab Mansour is an authentic restaurant where you will find the finest Moroccan and Mediterranean cuisine. Tucked away in the heart of Covent Garden, Bab Mansour is a home away from home. Our traditional meals, carefully prepared by our chef with the finest of ingredients, strives to give each customer a true taste of Moroccan and Mediterranean cuisine. Our menu is filled with traditional Moroccan tagines and couscous, to a variety of charcoal grilled dishes and a selection of hot and cold mezzes. Our menu also boasts a range of drinks including Mediterranean inspired wines. We welcome you to dine in our comfortable yet contemporary venue only moments away from West End’s famous theatres.
Depuis plus d'un demi-siècle, un petit morceau de la capitale reste fièrement français: le restaurant Mon Plaisir sur Covent Garden's Monmmouth Street est connu comme le plus ancien restaurant français de Londres. Est-il romantique? Eh bien, des dizaines, voire des centaines, de propositions de mariage ont eu lieu ici, ainsi que d'innombrables premiers et troisièmes rendez-vous et des anniversaires. Acquis par les frères Viala dans les années 1940, le Mon Plaisir est devenu par la force des choses un établissement de choix pour la société londonienne avec son charme à la française. Quatre salles avec leur ambiance particulière forment le Mon Plaisir; à partir de la salle à manger principale, inchangée depuis les années 40, jusqu'au au salon avec son bar en étain surmonté rescapé d'un bordel Lyonnais. Du tout à fait traditionnel, au conceptuel et moderne, le menu français du restaurant Mon Plaisir explore dans les profondeurs célèbres la cuisine de la France avec le panache reconnu des rues de Paris.
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
There's nowhere better to savour a delicious traditional Afternoon Tea than The Montague, overlooking peaceful gardens in the heart of London or in our beautiful Leopard Bar.Our Afternoon Tea includes a scrumptious selection of warmly baked plain and raisin scones, delicious cakes, and freshly hand-cut sandwiches including egg and mayo, smoked salmon, chicken, cucumber, and cream cheese. We ensure we pay proper respect to this special ritual while offering some intriguing variations on the original, with a delicious 'Prince & Princess' option for the little ones.
Located in London’s one of the most historical corners, just a few steps away from Holborn tube station, overlooking the British Museum, Castelletto is a small Mediterranean oasis away from the city frenzy. A feast of smells, flavours and colours from our sunny homelands, bring a bream of light and romance to a rainy day.
Figurant parmi les plus grands restaurants italiens de Londres, l'Isolabella vous charmera avec sa salle à manger idéalement située et sa délicieuse cuisine authentique et sophistiquée, le tout dans une atmosphère chic et formelle mais conviviale. Réputé auprès des hommes d'affaires ainsi que des spectateurs avant et après une pièce de théâtre, l'Isolabella allie élégamment un style moderne à des touches traditionnelles pour un look discret qui vous permettra de vous concentrer sur l'excellente cuisine. Allant des pâtes, des pizzas et des risottos aux plats de viande, de poisson et de fruits de mer, son menu, complet sans être excessif, comprend à la fois les meilleurs plats de restaurant italien et des spécialités maison, l'occasion de déguster le meilleur de la cuisine. Fraîchement préparée à la commande, celle-ci s'accompagne d'un sélection raffinée de vins, chaque choix étant apparié afin de vous permettre de savourer l'accord parfait.
Capilungo in London is a special place inspired by the cafes of southern Italy, especially our hometown of Lecce. We are a family business that started in 1991 and recently opened our first international location in Covent Garden last year.During the day, we are a cozy cafe/ brunch and at night, we transform into a lively wine and cocktail bar. Our focus is on serving authentic food and drinks made with great ingredients, care for where they come from, and flavors that reflect the season. One of our most famous items is the 'Pasticciotto' pastries filled with delicious creams.Whether you're craving a pasticciotto or a drink, we welcome you to experience a slice of Lecce life in London at Capilungo.
The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron & Aldo Peralta. The love for Argentinian beef is at the heart of our steak restaurants. Our Chefs brings traditional Argentinian cuisine into a modern context and impresses with his signature cuts.With us you will experience authentic Argentinian meat, enjoyment in a cozy atmosphere. Every time we delight our guests with selected dishes made from high-quality Argentinian beef, selected Argentinian wines and warm service.our steak restaurant stands for premium quality in all areas. The entire team is passionate about what they do and every guest is spoiled with delicious food and attentive and friendly service. The cozy ambience also contributes to a successful stay in our restaurant.We look forward to you!
This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995. At Savoir Faire we aim to restore serenity through serving delicious, traditional Italian food and drinks within a space that will allow you to escape from the daily pandemonium of London life. Savoir Faire is a unique Italian restaurant consisting of hand-painted murals and in a rustic chic settings. There’s a vintage feel to the interior, the two floors decorated with bawdy wall drawings and bills for West End musicals, the clutter of closely packed tables managing to suit both large groups and romantic dates. Whether you are shopping at nearby Oxford Street or visiting popular London landmarks such as The British Museum, Dominion theatre and Shaftesbury theatre you can wind down with our scrumptious Italian and French food and house wines. From fresh fish of the day to mussels, slow-roasted lamb shanks, pizzas, pastas, steaks and duck magrets...
