Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. London

Best Cozy Restaurants in Tooting

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

507 restaurants available nearby

A photo of Smoke & Salt restaurant
4.8
Exceptional(57)
Price: Expensive
• Contemporary British • Tooting
Booked 7 times today
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
A photo of Jaffna House restaurant
4.7
Exceptional(51)
Price: Moderate
• Sri Lankan • Tooting
Booked 1 time today
Here is an open invitation for a culinary journey to the land of spices and serenity. From the Indian land of diverse traditions and the coastal Sri Lankan Island of Golden Beaches, we offer you an experience to create memories on a plate of HappinessWe have a vast menu, with options for vegetarian and vegans too!
A photo of Bottarga restaurant
4.8
Exceptional(43)
Price: Very Expensive
• Greek • Chelsea
Booked 75 times today
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
A photo of Harwood Arms restaurant
4.7
Exceptional(3610)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 39 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of The Buttery restaurant
4.7
Exceptional(440)
Price: Moderate
• Contemporary British • Belgravia
Booked 26 times today
The Buttery is described as a 'cozy' place by several reviewers. They commend the restaurant for its warm, welcoming atmosphere, friendly staff, and delightful food. The 'homely' setting and 'lovely ambiance' make it a favorite among visitors. Whether you're in the beautiful country garden or the cozy inside area, The Buttery promises a comfortable and relaxing experience.
A photo of Daphne's restaurant
4.6
Exceptional(1692)
Price: Expensive
• Cocktail Bar • South Kensington
Booked 53 times today
Daphne's is a cozy Italian restaurant in London, loved for its authentic Italian cooking, tasty food, and excellent service. Reviewers mention the 'lovely ambiance', 'cosy and lovely ambiance', and 'excellent ambience' that makes it a favourite spot. The 'elegant private dining conservatory' and 'lovely decor of pastel colors' further contribute to the warm and inviting atmosphere.
A photo of JOIA Restaurant & Bar restaurant
4.5
Awesome(807)
Price: Expensive
• Portuguese • Battersea
Booked 27 times today
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
A photo of The Fox & Pheasant restaurant
4.8
Exceptional(1324)
Price: Expensive
• Gastro Pub • Chelsea
Booked 27 times today
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
A photo of The Surprise Chelsea restaurant
4.6
Exceptional(551)
Price: Moderate
• Gastro Pub • Chelsea
Booked 23 times today
The Surprise Chelsea is described as a 'cozy' and 'charming' neighborhood pub by reviewers. The atmosphere is consistently praised as 'sophisticated and cozy', 'enchanting', 'lovely' and 'great', with customers noting it as a 'hidden delight in the Chelsea back streets'. It's the perfect spot for 'everyday dining' with 'friendly service' and 'delicious food'.
A photo of Cornus restaurant
4.8
Exceptional(75)
Price: Very Expensive
• Contemporary European • Victoria
Booked 27 times today
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo