Best Cozy Restaurants in Long Beach

Very easy to make reservations via opentable app. It wasn’t crowded on a Wednesday afternoon, service was fast and efficient. Music wasn’t loud, my friends and I were able to yap. Food was excellent. This is my second time here and I knew they offer the off-menu Tomahawk Paella so I knew what to order and it did not disappoint . They will tell you it is good for 4 people but it was good for 6! We had 3 tapas, the Tomahawk plus dessert and coffee. We had so much paella left because there were only 4 of us. Hostess Mariate made sure we felt taken cared of 🤓

I booked this reservation for some friends of mine that were visiting from Denver. Overall they had a great experience. This is one of my favorite places to eat so I was so happy they enjoyed their time.

Our server Kaitlyn was the BOMB!!! super attentive! the food was bomb! she kept our drinks filled ! she's amazing! everything came out super fast

We were excited to finally try this new establishment for our anniversary. The restaurant is on the 13th floor which makes for a great view of the city on one side and harbor on the other. The sunset was beautiful. Service was attentive and knowledgeable. It is a rather small menu and they were out of one item but there was still plenty to choose from. We started with the shrimp cocktail which was delicious and Parker rolls, which were rather tiny. For entrees we did the duck dish and lobster gnocchi with sides of spinach and carrots. The spinach exceeded expectations and the carrots were cooked to perfection. The dirty rice served with the duck was surprisingly complex, in a good way. We ordered the tableside bananas foster which made for a great show and it tasted just as delicious. Highly recommend this new restaurant!

We were excited to come here as soon as we heard the amazing couple who run Michelin-starred Heritage in Long Beach opened a more casual but still unique bistro featuring Heritage chef de cuisine Patrick Clayton, and we weren't disappointed. The mid Century hotel premises are visually fun, feels like you're on a movie set, the cocktail menu was unique top to bottom and nothing on the menu disappointed in the slightest. A chopped endive salad with tastes of dates and bit of Humboldt Fog balanced wonderfully with mussels from SaltSpring Island in BC with its broth just inviting dipping every bit of bread from a local farmers market star. We shared the roasted chicken with an au jus sauce so good we tried (unsuccessfully) to coax the secrets from the staff, with the rib cap beef, an unusual and wonderful cut, and the pork which was perfect served with a salsa-like relish. Relaxed, with excellent attentive service (kudoes to Christopher). We'll go back soon (if we can still get reservations! took us months to get into Heritage last year!!)