Best Cozy Restaurants in Eatontown
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- $40 or less
- $41 to $65
- $65 or more
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35 restaurants available nearby
Booked 35 times today
Booked 4 times today
Booked 24 times today
Booked 12 times today
Booked 35 times today
Booked 34 times today
Booked 8 times today
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From verified diners like you
From verified diners like you
- SSueVIPPittsburgh / Western PA •13 reviews5.0Dined 1 day agoConsistently fabulous meal. The signature pork chop was amazing and the shaved Brussel Caesar salad delicious. Love the caramel mousse dessert. One of our favorite restaurants for a fantastic dinner.More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8
- DDebraNew York City •5 reviews5.0Dined 3 days agoExcellent but waiting for them to put scallops back on the menuMore infoThe Squire at BranchesPrice: Expensive• American• Long Branch•4.8
- EedwardNew York City •8 reviews5.0Dined 3 days agoJust a quality food experience and a very nice quiet restaurantMore infoPiccola ItaliaPrice: Expensive• Contemporary Italian• Asbury Park•4.7
- DDanielleVIPNew York City •10 reviews5.0Dined on Dec 28, 2024This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.More infoGargiulos Tinton FallsPrice: Expensive• Italian• Tinton Falls•4.8
- LLouieNew York City •64 reviews5.0Dined on Dec 23, 2024Once again, wonderful experience, host, staff, waiter all on point. Calamari, Buratta, meatball, pork chops, and branzini all cooked to perfection A longtime favorite, never a disappointmentMore infoBuona SeraPrice: Very Expensive• Italian• Red Bank•4.7