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Meilleurs restaurants chaleureux à North Salem

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16 restaurants disponibles à proximité

Une photo du restaurant 121 Restaurant & Bar - North Salem
1. 121 Restaurant & Bar - North Salem
4.2
Génial(562)
Prix : cher
• Américaine • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
Une photo du restaurant Primavera
2. Primavera
4.4
Génial(318)
Prix : cher
• Italienne • Croton Falls
Réservée 6 fois aujourd'hui
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform. Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Une photo du restaurant The Arch
3. The Arch
4.2
Génial(33)
Prix : très cher
• Français Contemporaine • Brewster
Réservée 4 fois aujourd'hui
The Arch is a elegant yet casual upscale restaurant. Everything about the atmosphere is meant to relax guests and make them feel at home. The Arch does this through the jazz that is played softly in the background, as well as the warm table lamps that illuminate each table. The seats closest to the windows overlook The Arch's garden, where the kitchen staff hand picks the herbs needed for various dishes. This is an ideal place for a romantic evening out with someone special.The menu at The Arch is entirely a la carte. There is primarily classic French dishes on the menu, with a few new American classics added in as well. Popular items include the Herb Cured Gravlax, Baked Escargot with herb garlic butter, Honey Roasted Duckling, and Daube of Beef Bourguignonne.
Une photo du restaurant Bailey's Backyard
4. Bailey's Backyard
4.5
Génial(1150)
Prix : cher
• De la ferme à la table • Ridgefield
Réservée 15 fois aujourd'hui
Un véritable restaurant américain de la ferme à la table.
Une photo du restaurant The Inn at Pound Ridge by Jean-Georges
5. The Inn at Pound Ridge by Jean-Georges
4.5
Génial(4511)
Prix : raisonnable
• Américaine • Pound Ridge
Réservée 17 fois aujourd'hui
Visitez le site web pour en savoir plus sur The Inn at Pound Ridge par Jean-Georges au http://www.theinnatpoundridge.com/. Le chef Jean-Georges présente son tout dernier projet, un restaurant élégant et décontracté installé dans la ville pittoresque de Pound Ridge, New York. Jean-Georges cultive sa passion pour la cuisine de saison conçue selon le principe « de la ferme à la table », avec des ingrédients de la vallée de l'Hudson et de la Nouvelle-Angleterre. Construit en 1833, le bâtiment qui était d'abord une résidence a été converti plus tard en auberge. Il a été soigneusement rénové afin de préserver autant de matériaux d'origine que possible, y compris ses quatre cheminées encore fonctionnelles. Thomas Juul-Hansen a conçu l'intérieur du restaurant avec une sensibilité moderne et rustique, en y incorporant du zinc et du marbre, des éléments de pierre et du bois récupéré. L'éclairage du restaurant, astucieusement conçu par Hervé Descottes, emploie des ombrages sur papier et des lustres Edison pour y créer une chaleur conviviale.
Une photo du restaurant The Benjamin - Ridgefield
6. The Benjamin - Ridgefield
4.6
Exceptionnel(392)
Prix : cher
• Americaine Française • Ridgefield
Réservée 29 fois aujourd'hui
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Une photo du restaurant Gallo Ristorante
7. Gallo Ristorante
4.7
Exceptionnel(1219)
Prix : raisonnable
• Italienne • Ridgefield
Réservée 18 fois aujourd'hui
At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; right down to the tomatoes in our sauce and the oil in our pans. Whether you spend time in our dining room for an amazing meal with family or friends; or just stop by for a quick bite at our bar; you'll have an amazing experience each time you step into Gallo Ristorante. Eat Well! Live Long!
Une photo du restaurant Tequila Escape - Ridgefield
8. Tequila Escape - Ridgefield
4.5
Génial(524)
Prix : raisonnable
• Mexicaine • Ridgefield
Réservée 19 fois aujourd'hui
Our mission is to deliver a unique Latin Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild caught, and grass-fed and local sources. Every drink is meticulously crafted using only the freshest juices, fruits and quality ingredients. All in service to our ultimate objective: unqualified fulfillment of our guests' heart and soul. Our goal is to excite and delight each and every guest with our innovative food and drink offerings, and attention to personalized care and service. We are open daily for lunch and dinner. We also are available to cater both on and off-site events.
Une photo du restaurant Tilly's Table
9. Tilly's Table
4.5
Génial(954)
Prix : cher
• Américaine • Brewster
Réservée 13 fois aujourd'hui
Tilly’s Table is taking your dinner reservations now. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. WEDNESDAY NIGHTS HAVE A LIMITED MENU
Une photo du restaurant Brasserie Saint Germain - Ridgefield
10. Brasserie Saint Germain - Ridgefield
4.6
Exceptionnel(281)
Prix : cher
• Française • Ridgefield
Réservée 5 fois aujourd'hui
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.

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