WELCOME TO THE LAMB TAVERN AT BUCKLANDTucked away in the beautiful Oxfordshire Village of Buckland you will find our welcoming country pub restaurant, where we combine the charm of our Cotswold stone building with hearty well made food, friendly service and good drinks.
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
The Black Horse pub in Standlake near Witney is a welcoming establishment, steeped in historyHistoric Appeal: The Black Horse has been a pub since at least 1761, housed in a Grade II listed building dating back to the 16th century.Traditional Charm: As a typical traditional English village pub, it retains much of its historic character.Classically Trained Chefs: Enjoy a menu crafted by fantastic chefs, offering a range of beautifully prepared dishes.The menu features locally sourced ingredients, ensuring freshness and supporting local producers. We have a beautiful garden area perfect for al fresco dining or largeee private functions.OpenTable Bookings: Reservations through OpenTable are accepted for food reservations only.Perfect for Any OccasionLunch with Friends: A great spot for a casual lunch with friends.Celebration Meals: Ideal for special occasions and celebrations.Please call in and sample our fare.
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
Situated in the idyllic village of Shilton, in the heart of the Cotswolds, The Rose & Crown is the 'perfect English country pub', serving exceptional food in our bar and dining room and a beautiful sunny beer garden. Join for snacks Tuesday – Saturday, with the full food menu available at lunch and dinner Wednesday – Sunday, including roasts with all the trimmings on Sunday afternoons.
Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.The restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
Food Served All day every day 12pm to 9pmThe Lamb Inn is truly a family pub in more ways than one and you are guaranteed a warm and friendly welcome.At The Lamb we specialise in ‘traditional pub food’, all freshly cooked on the premises using fresh locally sourced ingredients wherever possible.As well as a regular menu featuring a wide range of dishes, including steaks, pasta, fish, curries and jacket potatoes, there are daily specials written up on boards around the pub. There's also a weekly special, where one of the most popular meals on the menu is available for just £5.99. Tea and coffee are available all day.On Sundays we always offer the traditional choice of roast beef, lamb or chicken.Dogs are also welcome if kept on leads.
